BUTT PAN RECIPES
JUICY BUTT STEAKS RECIPE | ALLRECIPES
My mom used to make this and it is my favorite meal. The pork butts come out so tender and juicy. 'Butts' are a favorite in my family. Serve with baked or mashed potatoes and a veggie. If you like a lot of sauce then double the recipe, the sauce is fantastic.
Provided by Melissa
Categories Meat and Poultry Pork Pork Shoulder Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Season the pork steaks on both sides with salt, pepper and garlic powder. Place in the skillet and cook until browned on each side, about 4 minutes per side.
- Place sliced onions on top of the steaks in the pan. Stir together the ketchup and water in a medium bowl; pour over the steaks. Bring to a simmer, then reduce the heat to medium-low, cover and cook for about 2 hours. The longer you cook, the better the meat tastes.
Nutrition Facts : Calories 764.4 calories, CarbohydrateContent 68.4 g, CholesterolContent 161.9 mg, FatContent 36.9 g, FiberContent 2.1 g, ProteinContent 45.5 g, SaturatedFatContent 12.6 g, SodiumContent 2820.6 mg, SugarContent 58.2 g
WEGMAN'S PORK BUTT STEAKS RECIPE - FOOD.COM
My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Place pork butt steaks onto a cookie sheet or into large cake pan.
- Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
- Flip each pork butt steak over and repeat with remaining ingredients.
- Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
Nutrition Facts : Calories 12.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.5
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