CHICKEN DRUMSTICK RECIPES CHINESE RECIPES

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MOUTHWATERING CHINESE CHICKEN DRUMSTICKS RECIPE - FOOD.COM



Mouthwatering Chinese Chicken Drumsticks Recipe - Food.com image

Kids and adults alike seem to love this recipe! My mother, who is Chinese, always made chicken this way. Now that I'm an adult, I make it this way too. It's simple, easy, and always turns out delicious. It's a big hit with company!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 drumsticks, 4-6 serving(s)

Number Of Ingredients 8

6 tablespoons dark soy sauce
6 tablespoons oyster sauce (Lee Kum Chee is the best brand. I buy mine in bulk at an oriental market)
4 tablespoons orange juice
2 tablespoons sesame oil
2 tablespoons cooking sherry
2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. The syrup caramelizes as the chick)
1 tablespoon of minced garlic
8 chicken drumsticks

Steps:

  • Combine all ingredients for the marinade in a zip-lock bag. Add chicken. Marinade overnight.
  • Pre-heat oven to 400 degrees.
  • Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt
  • Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are not touching each other.
  • Cover pan with aluminum foil and bake for forty-five minutes.
  • Remove the top layer of foil and turn the chicken over. Bake for an additional fifteen to twenty minutes, until the top of the chicken is nicely browned.
  • Remove from oven.
  • I always serve this with white rice, and pour the drippings from the chicken over the rice.

Nutrition Facts : Calories 388.2, FatContent 19.6, SaturatedFatContent 4.5, CholesterolContent 118.3, SodiumContent 2377.6, CarbohydrateContent 13.6, FiberContent 0.4, SugarContent 4.1, ProteinContent 31.6

CHINESE CHICKEN DRUMSTICKS RECIPE | CHINESE RECIPES IN ENGLISH



Chinese Chicken Drumsticks Recipe | Chinese Recipes in English image

Chinese Chicken Drumsticks Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.

Number Of Ingredients 1

1) Chicken Drumsticks 6, make 3 deep cuts in each 2) Soya sauce 2 tbsp 3) White vinegar 2 tbsp 4) Honey 1 tbsp 5) Black pepper 1/2 tsp, powdered 6) Sugar 1 tsp 7) White flour / 8) chicken 1 tbsp 9) Salt to taste 10) Eggs 2, beat egg whites and yolks separately 11) Oil for frying

Steps:

  • 1. Wash and drain the drumsticks. 2. Combine all ingredients, except egg white and oil, in a bowl and marinate drumsticks in it for an hour. 3. Dip each drumstick in beaten egg white and deep fry on low heat till golden brown. 4. Drain on absorbent kitchen paper and sprinkle with a pinch of gram flour.

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