SOUTHERN PIES COOKBOOK RECIPES

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SOUTHERN PECAN PIE | BETTER HOMES & GARDENS



Southern Pecan Pie | Better Homes & Gardens image

For Thanksgiving or Christmas, this Southern-style dessert is expected on many tables. A couple tablespoons of bourbon add Southern cheer to the pecan pie recipe.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Number Of Ingredients 14

1?¼ cups all-purpose flour
¼ teaspoon salt
? cup shortening
¼ cup finely chopped pecans
4 - 5 tablespoon cold water
3 eggs
1 cup corn syrup
? cup sugar
? cup margarine or butter, melted
1 tablespoon all-purpose flour
2 tablespoons bourbon whiskey
1 teaspoon vanilla
1?½ cups pecan halves
Whipped cream

Steps:

  • For pastry, in a bowl stir together the 1-1/4 cups flour and salt. Cut in shortening until pieces are the size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push to side of bowl. Repeat until all is moistened. Form dough into a ball.
  • On a lightly floured surface, flatten dough with your hands. Roll dough from center to edges, forming a circle about 12 inches in diameter. Wrap pastry around a rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim pastry to 1/2 inch beyond edge of pie plate; fold under extra pastry. Make a fluted edge. Do not prick pastry.
  • For filling, in a mixing bowl beat eggs lightly with a rotary beater until combined. Stir in corn syrup, sugar, margarine, the 1 tablespoon flour, the bourbon, and vanilla. Mix well. Stir in the pecan halves.
  • Place pastry-lined pie plate on the oven rack. Pour the filling into the pastry-lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20 to 25 minutes more or until a knife inserted near the center comes out clean. Cool.
  • Serve with whipped cream. Cover and chill to store. Makes 8 servings.

Nutrition Facts : Calories 608 calories, CarbohydrateContent 69 g, CholesterolContent 80 mg, FatContent 36 g, ProteinContent 7 g, SaturatedFatContent 5 g, SodiumContent 204 mg

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