GUINNESS STOUT ICE CREAM RECIPES

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GUINNESS STOUT ICE CREAM RECIPE - NYT COOKING



Guinness Stout Ice Cream Recipe - NYT Cooking image

Provided by Daisann Mclane

Total Time 3 hours 15 minutes

Yield About 5 1/2 cups ice cream

Number Of Ingredients 7

2 tablespoons cornstarch
1 cup water
1/2 cup sweetened condensed milk
1 1/2 cups evaporated milk
1/4 teaspoon salt
2 cups sugar
1/2 cup Guinness stout

Steps:

  • In a heavy saucepan, dissolve the cornstarch in the water and cook, stirring constantly with a wire whisk, over medium heat until the mixture thickens slightly, about 2 minutes.
  • Reduce the heat to low and stir in both milks, salt and sugar. Cook, stirring, until the sugar is completely dissolved, about 1 to 2 minutes.
  • Remove from the heat and let cool. Stir in the stout and pour into a freezer-proof bowl and place in the freezer.
  • When the mixture starts to set, about 45 minutes to 1 hour, remove from the freezer and whip well. Return the mixture to the freezer and allow to freeze through, about 2 hours.

Nutrition Facts : @context http//schema.org, Calories 266, UnsaturatedFatContent 1 gram, CarbohydrateContent 54 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 4 grams, SaturatedFatContent 3 grams, SodiumContent 120 milligrams, SugarContent 52 grams

GUINNESS® ICE CREAM RECIPE | ALLRECIPES



Guinness® Ice Cream Recipe | Allrecipes image

Subtle smoky/chocolatey flavors make this ice cream a divine treat for St. Patrick's Day or any day. Don't skimp on the cream! How about a scoop on top of a brownie or chocolate cake?

Provided by ScandoGirl

Categories     World Cuisine    European    UK and Ireland    Irish

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 quart

Number Of Ingredients 6

2 cups heavy whipping cream
1?½ cups whole milk
1 cup white sugar
1 vanilla bean
6 egg yolks, beaten
1 (12 fluid ounce) can or bottle Irish stout beer (such as Guinness®)

Steps:

  • Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.
  • Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.
  • Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.
  • Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.
  • Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.
  • Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.
  • Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.
  • When machine has finished, pack ice cream into a airtight container and store in freezer.

Nutrition Facts : Calories 375.8 calories, CarbohydrateContent 30.9 g, CholesterolContent 239.7 mg, FatContent 26.8 g, ProteinContent 4.7 g, SaturatedFatContent 15.7 g, SodiumContent 46.9 mg, SugarContent 28.9 g

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