FROZEN MUSHROOM RECIPE RECIPES

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FROZEN MUDSLIDE RECIPE | ALLRECIPES



Frozen Mudslide Recipe | Allrecipes image

A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.

Provided by Margaret

Categories     Vodka Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

4 cups crushed ice
2 (1.5 fluid ounce) jiggers vodka
2 (1.5 fluid ounce) jiggers coffee flavored liqueur
2 (1.5 fluid ounce) jiggers Irish cream liqueur
2 tablespoons chocolate syrup
½ cup whipped cream

Steps:

  • In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.

Nutrition Facts : Calories 257.2 calories, CarbohydrateContent 25.8 g, CholesterolContent 5.7 mg, FatContent 1.9 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 1.1 g, SodiumContent 26.8 mg, SugarContent 23.1 g

SPINACH AND MUSHROOM FRITTATA RECIPE | ALLRECIPES



Spinach and Mushroom Frittata Recipe | Allrecipes image

Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.

Provided by Ben S.

Categories     Frittata

Yield 6 servings

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, thawed and squeezed thoroughly to remove liquid
4 eggs or equivalent egg substitute
1 cup part-skim ricotta cheese
¾ cup freshly grated Parmesan cheese
¾ cup chopped portobello mushrooms
½ cup finely chopped scallions with some green tops
¼ teaspoon dried Italian seasonings
1 pinch Salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture.
  • Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.

Nutrition Facts : Calories 163 calories, CarbohydrateContent 5.9 g, CholesterolContent 144.6 mg, FatContent 9.5 g, FiberContent 1.8 g, ProteinContent 14.6 g, SaturatedFatContent 4.7 g, SodiumContent 310.1 mg, SugarContent 1.2 g

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