GRILLED SWISS CHEESE RECIPES

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GRILLED SWISS CHEESE WITH DIJON-MAYONNAISE | RECIPES | WW USA



Grilled Swiss Cheese with Dijon-Mayonnaise | Recipes | WW USA image

A savory Dijon-mayo lends amazing flavor to this diner standard. Add sliced tomatoes to sandwiches, if desired. Slice the tomatoes as thin as possible, pat dry, and season with salt and pepper. Release some of the liquid in the tomatoes by letting them sit on wire racks for about 30 minutes. The mayonnaise and dijon mustard mixture lends a little bit of acidity to the sandwich that balances out the cheese. Pair it with a healthy version of French Onion Soup for a fabulous meal.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

0.25 cup(s) Reduced calorie mayonnaise
4 tsp Dijon Mustard
8 slice(s) Reduced-calorie rye bread
8 oz Low-fat Swiss cheese sliced
2 spray(s) Cooking spray

Steps:

  • In a small bowl, combine mayonnaise and mustard; spread about 1/2 tablespoon mayonnaise mixture on each piece of bread. Top 4 pieces of bread with 1/4 of the cheese (about 2 slices) each; cover with remaining bread, mayo-side down.
  • Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Grill sandwiches, pressing down lightly with a spatula, until lightly toasted and cheese melts, about 3 to 5 minutes. Yields 1 sandwich per serving.

Nutrition Facts : Calories 76 kcal

GRILLED APPLE AND SWISS CHEESE SANDWICH RECIPE | ALLRECIPES



Grilled Apple and Swiss Cheese Sandwich Recipe | Allrecipes image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 4

2 slices whole wheat bread
1?½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
? cup shredded Swiss cheese

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, CarbohydrateContent 33.9 g, CholesterolContent 33.1 mg, FatContent 19 g, FiberContent 5.2 g, ProteinContent 17.3 g, SaturatedFatContent 7.8 g, SodiumContent 338 mg, SugarContent 10.7 g

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