WARM PARMESAN SPINACH DIP RECIPES

Name: Baked Spinach Parmesan Dip
Cook time: 30 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 (10 ounce) package thawed frozen chopped spinach; 1 cup mayonnaise; 1 (3 ounce) package cream cheese (I use reduced fat cream cheese); 1 onion, peeled and minced; 1 garlic clove, minced; 1 cup grated parmesan cheese; 2 tablespoons grated parmesan cheese; 1/8 teaspoon pepper; 1/2 teaspoon paprika; 2 (2 ounce) French baguettes, thinly sliced

BAKED SPINACH PARMESAN DIP RECIPE - FOOD.COM

Baked Spinach Parmesan Dip Recipe - Food.com image

Make and share this Baked Spinach Parmesan Dip recipe from Food.com.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package thawed frozen chopped spinach
1 cup mayonnaise
1 (3 ounce) package cream cheese (I use reduced fat cream cheese)
1 onion, peeled and minced
1 garlic clove, minced
1 cup grated parmesan cheese
2 tablespoons grated parmesan cheese
1/8 teaspoon pepper
1/2 teaspoon paprika
2 (2 ounce) French baguettes, thinly sliced

Steps:

Squeeze spinach to remove liquid. With a mixer, beat spinach, mayonnaise, cream cheese, onion, garlic, one cup of the parmesan cheese, and pepper until thoroughly combined.
Mound mixture in a 3-4 cup baking dish.
Sprinkle evenly with 2 tablespoons of parmesan cheese and the paprika.
Bake in a 350 degree F. oven until hot in center and lightly browned on top, about 25 to 30 minutes.
Serve hot to spread on baguette slices.

Nutrition Facts : Calories 535.1, FatContent 36.4, SaturatedFatContent 12.7, CholesterolContent 62.9, SodiumContent 1127.4, CarbohydrateContent 36.7, FiberContent 3.6, SugarContent 6, ProteinContent 18.4

HOT SPINACH DIP RECIPE: HOW TO MAKE IT

Hot Spinach Dip Recipe: How to Make It image

For a different take on traditional spinach dip, Janie Obermier of St. Joseph, Missouri warms this rich mixture in the microwave. It's terrific with crackers, tortilla chips or fresh vegetables.

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese

Steps:

In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate., Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.

Nutrition Facts : Calories 238 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.

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