LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
AMISH MACARONI SALAD RECIPE | ALLRECIPES
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Macaroni Salad
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, CarbohydrateContent 66 g, CholesterolContent 132.7 mg, FatContent 25.3 g, FiberContent 2.6 g, ProteinContent 9 g, SaturatedFatContent 3.7 g, SodiumContent 944.1 mg, SugarContent 37.9 g
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LEMON BUTTERCREAM FROSTING RECIPE - BETTYCROCKER.COM
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes—you name it, chances are it’s going to taste better with a little bit of this citrusy frosting on top. The best part is that it’s super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
From bettycrocker.com
Reviews 4
Total Time 10 minutes
From bettycrocker.com
Reviews 4
Total Time 10 minutes
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
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MACARONI SALAD RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 45 minutes
Category side-dish
Reviews 4.4
Total Time 2 hours 45 minutes
Category side-dish
- Before transferring to a serving bowl, give it a good stir and add more milk, 1 tablespoon at a time, if needed. Taste and adjust the seasoning as needed. Garnish with the scallion greens.
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THE 26 BEST MACARONI SALAD RECIPES YOU'LL EVER FIND
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YUM! so much better than prepackaged salad! i don't even like macaroni salad, but i couldn't stop eating this! the 5 star review is after i followed the advice of other reviewers and added only 2 T. sugar, and it was STILL sweet! i didn't add the pepper because i just don't like them and it was still delicious! made it into my own recipes…
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Sep 11, 2018 · Classic Macaroni Salad. This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It’s perfect for a fast weeknight dinner or festive weekend barbecue. —Dorothy Bayes, Sardis, Ohio. Yield: 8 servings. 1. Cook macaroni …
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Nothing says summertime eating like a serving of the best, classic, old-fashioned, creamy macaroni salad with eggs and crisp vegetables dressed in a simple and creamy but still light …
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