COOKED CHOCOLATE ICING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PROFITEROLES | CHOCOLATE RECIPES | LAURA FYFE FOR JAMIE ...



Profiteroles | Chocolate recipes | Laura Fyfe for Jamie ... image

Total Time 1 hours

Yield 8

Number Of Ingredients 8

50 g shelled pistachios
250 ml double cream
3 tablespoons icing sugar
1 teaspoon vanilla essence
100 g dark chocolate (70%)
85 g unsalted butter plus extra for greasing
100 g plain flour
3 large free-range eggs

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6 and grease a baking sheet.
    2. For the choux pastry, melt the butter in a saucepan with 220ml of water then bring to a rolling boil.
    3. Sift the flour and 1 pinch of fine sea salt onto a piece of folded greaseproof paper, then quickly pour into the boiling water.
    4. Beat the pastry mixture vigorously with a wooden spoon until it’s smooth and the bottom of the pan is beginning to fur, then spread out on a plate and leave to cool for 20 minutes.
    5. Meanwhile, prepare the filling. Crush the pistachios. Place the cream and most of the pistachios in a small saucepan and slowly bring to the boil. Remove from the heat and leave to infuse until ready to use.
    6. Beat the eggs. Once the pastry is cool, return it to the saucepan and gradually beat in the beaten egg until the pastry mixture reaches a consistency that lazily drops off the spoon (you may not need all of the beaten egg).
    7. Using teaspoons, space out small dollops of pastry mixture on the prepared baking sheet. Bake for 25 minutes, or until golden brown.
    8. Once cooked, use a skewer or drinking straw to pierce holes in the bases of the profiteroles, then leave them upside down on a wire rack to dry completely.
    9. When you’re ready to fill the profiteroles, strain the cream and discard the pistachios. Whip the cream with the icing sugar and vanilla essence until it holds its shape. Transfer to a piping bag and pipe a teaspoonful or so into the centre of each profiterole.
    10. Break the chocolate into bites, then melt in a heatproof bowl set over a pan of simmering water (without letting the bowl touch the water).
    11. Arrange the profiteroles on a platter and drizzle over some of the melted chocolate. Serve the leftover chocolate in a small jug on the side.

Nutrition Facts : Calories 352 calories, FatContent 31.8 g fat, SaturatedFatContent 18.7 g saturated fat, ProteinContent 5.9 g protein, CarbohydrateContent 17.4 g carbohydrate, SugarContent 8.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

PROFITEROLES | CHOCOLATE RECIPES | LAURA FYFE FOR JAMIE ...



Profiteroles | Chocolate recipes | Laura Fyfe for Jamie ... image

Total Time 1 hours

Yield 8

Number Of Ingredients 8

50 g shelled pistachios
250 ml double cream
3 tablespoons icing sugar
1 teaspoon vanilla essence
100 g dark chocolate (70%)
85 g unsalted butter plus extra for greasing
100 g plain flour
3 large free-range eggs

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6 and grease a baking sheet.
    2. For the choux pastry, melt the butter in a saucepan with 220ml of water then bring to a rolling boil.
    3. Sift the flour and 1 pinch of fine sea salt onto a piece of folded greaseproof paper, then quickly pour into the boiling water.
    4. Beat the pastry mixture vigorously with a wooden spoon until it’s smooth and the bottom of the pan is beginning to fur, then spread out on a plate and leave to cool for 20 minutes.
    5. Meanwhile, prepare the filling. Crush the pistachios. Place the cream and most of the pistachios in a small saucepan and slowly bring to the boil. Remove from the heat and leave to infuse until ready to use.
    6. Beat the eggs. Once the pastry is cool, return it to the saucepan and gradually beat in the beaten egg until the pastry mixture reaches a consistency that lazily drops off the spoon (you may not need all of the beaten egg).
    7. Using teaspoons, space out small dollops of pastry mixture on the prepared baking sheet. Bake for 25 minutes, or until golden brown.
    8. Once cooked, use a skewer or drinking straw to pierce holes in the bases of the profiteroles, then leave them upside down on a wire rack to dry completely.
    9. When you’re ready to fill the profiteroles, strain the cream and discard the pistachios. Whip the cream with the icing sugar and vanilla essence until it holds its shape. Transfer to a piping bag and pipe a teaspoonful or so into the centre of each profiterole.
    10. Break the chocolate into bites, then melt in a heatproof bowl set over a pan of simmering water (without letting the bowl touch the water).
    11. Arrange the profiteroles on a platter and drizzle over some of the melted chocolate. Serve the leftover chocolate in a small jug on the side.

Nutrition Facts : Calories 352 calories, FatContent 31.8 g fat, SaturatedFatContent 18.7 g saturated fat, ProteinContent 5.9 g protein, CarbohydrateContent 17.4 g carbohydrate, SugarContent 8.2 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "cooked chocolate icing recipes"

MARY'S CHOCOLATE CAKE WITH WHITE CHOCOLATE ICING RECIPE ...
A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too.
From bbc.co.uk
Reviews 4.1
  • Spread half of the icing on one cake, sit the other cake on top and spread the remaining icing on top to give a pretty finish.
See details


CHOCOLATE LITTLE LAYER CAKE RECIPE - NYT COOKING
This recipe came to The New York Times in 2009 from Martha Meadows of somewhere between Slocomb and Hartford, Ala., where the worth of a cook can be measured in cake layers. In this corner of the country, everyone knows whose cakes are tender and whose consistently reach 12 thin layers or more. Ms. Meadows learned to bake 15-layer cakes from her mother, who cooked each layer one at a time in a cast-iron hoe-cake pan. The cake is frosted with warm boiled chocolate icing. Here is our tribute to that.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Cuisine southern
  • When all layers are iced and stacked, glaze top and sides of cake. Contours of layers will be visible through icing. If icing hardens too much while frosting cake, set back on low heat and stir until it is spreadable.
See details


CHOCOLATE CHIP ICING RECIPE | CDKITCHEN.COM
This icing turned out amazing!!! I definitly give it a 5/5. This was my first time making a chocolate icing and I was a little worried with how it might turn out, but there was no problems at all. The measurements are perfect for this delicious milk chocolatly icing …
From cdkitchen.com
See details


EASY GERMAN CHOCOLATE CAKE ICING RECIPE | ALLRECIPES
I wanted this icing to top off a chocolate bundt cake. I had slightly less than 1 full cup of pecans, & I also added a dash of vanilla...otherwise I used the quantities listed. I cooked it on medium heat for 3 mins, then lowered the heat & cooked …
From allrecipes.com
See details


GERMAN CHOCOLATE CAKE ICING RECIPE | ALLRECIPES
Was looking for an easier frosting than the rich one I have made in the past. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. I cooked about 15 min., stirring every 10 …
From allrecipes.com
See details


FAMILY RECIPE: BOILED CHOCOLATE ICING | KITCHN
Jan 21, 2020 · Working quickly, frost the cake. Pour 1/3 of icing over the center of first layer and push out with a spatula. Add second cake layer and pour remaining icing over the top. Push out frosting so it runs over the sides of the cake. Smooth as much as possible. Let cake stand until icing …
From thekitchn.com
See details


CHOCOLATE MUD CAKE WITH CHOCOLATE GANACHE ICING | CHE…
When cold, cut the cake in half using a serrated knife, ice the centre and top with thick chocolate ganache icing. Chocolate Ganache Place both chocolate and Meadow Fresh Original Cream in a saucepan and stir over medium heat until chocolate …
From chelsea.co.nz
See details


ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
In a medium saucepan, whisk together the sugar and flour. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding …
From kingarthurbaking.com
See details


EASY CHOCOLATE 1 MINUTE ICING - RETRO RECIPE BOX
Mar 20, 2020 · Icing is a bit thinner, as it is not beaten, and has less butter. It is often sweeter. It is glossier in appearance, too. This Easy Chocolate 1 Minute Icing recipe is cooked on the …
From retrorecipebox.com
See details


GRANDMA PEARL'S FLAKY CHOCOLATE ICING - SOUTHERN PLA…
The full printable recipe card for Grandma Pearl’s Flaky Chocolate Icing is at the bottom of this post so make sure you check that out. To make this, you’ll need: A white cake mix, prepared in a …
From southernplate.com
See details


SIMPLE CHOCOLATE ICING - STAY AT HOME MUM
Aug 16, 2019 · It’s SUPER easy to whip up this chocolate icing. It sets like a dream, it’s fudgeyy and creamy! Even non-chocolate lovers would be amazed! Every cake deserves to be dressed up with this delicious chocolate goodness. Method. In a bowl sift the cocoa and icing …
From stayathomemum.com.au
See details


PUBLIX BUTTERCREAM ICING - COPYKAT RECIPES
Oct 24, 2010 · Why Publix Buttercream Icing is so Unique. Buttercream icing is the perfect icing to use on almost any flavor of the cake. It doesn’t matter if you like chocolate cake, white cake, yellow cake, or even a red velvet cake—this is an icing that tastes good with any of those. And when you want to make your own buttercream icing…
From copykat.com
See details


CHOCOLATE SALAME | NIGELLA'S RECIPES | NIGELLA LAWSON
Tip the chocolate mixture out in the middle of this and – using your hands, messy though this is – mould the mixture into a fat salame-like log, approx. 30cm long. Cover the chocolate log …
From nigella.com
See details


70 CHOCOLATE DESSERT RECIPES | MYRECIPES
Jan 05, 2011 · Vegan Dark Chocolate Coconut Tart Recipe. After you take one bite of this deeply decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make something magical. This show-stopping dark chocolate tart offers an incredibly rich chocolate …
From myrecipes.com
See details


CHOCOLATE BUTTERCREAM FROSTING WITHOUT POWDERED SUGAR ...
Try this Chocolate Buttercream Frosting. No powdered sugar needed. It is so light and fluffy and smoother than the classic American Buttercream Frosting. It is a bit more work but definitely easier than …
From foxyfolksy.com
See details


EASY ICING RECIPE | CDKITCHEN.COM
see more frosting, icing, and cake decorating recipes About CDKitchen Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and …
From cdkitchen.com
See details


BANANA CAKE RECIPE | CHELSEA SUGAR
Stand for 5-10 mins before inverting onto a wire rack to cool. Ice with chocolate icing when cold. Icing: Mix Chelsea Chocolate Icing Sugar, Tararua Butter and 1 Tbsp boiling water at a time until combined, adding more hot water until icing …
From chelsea.co.nz
See details


CLASSIC SPONGE CAKE | RECIPES | DELIA ONLINE
Aug 11, 2020 · When cooled, sandwich them together with any sort of preserve or lemon curd, with or without fresh whipped cream (in the summer, fresh berries and cream make a superb filling). For a final flourish, dust the whole cake generously with icing …
From deliaonline.com
See details


TORTA CAPRESE, AN ITALIAN FLOURLESS CHOCOLATE CAKE ...
Jul 07, 2020 · Torta Caprese (Caprese Cake) is a very simple Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter.. This cake was born in the Isle of Capri and its great peculiarity is that it’s a flourless chocolate …
From recipesfromitaly.com
See details


38 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
Oct 23, 2020 · Chocolate Spice Cake with Caramel Icing I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work …
From tasteofhome.com
See details


TORTA CAPRESE, AN ITALIAN FLOURLESS ... - RECIPES FROM ITALY
Jul 07, 2020 · Torta Caprese (Caprese Cake) is a very simple Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter.. This cake was born in the Isle of Capri and its great peculiarity is that it’s a flourless chocolate …
From recipesfromitaly.com
See details


38 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I TASTE OF ...
Oct 23, 2020 · Chocolate Spice Cake with Caramel Icing I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work …
From tasteofhome.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »