5 INGREDIENT PENNE PASTA RECIPES
5-INGREDIENT SPICY SAUSAGE PASTA SAUCE RECIPE - BBC FOOD
Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish! Each serving provides 658 kcal, 26g protein, 72g carbohydrate (of which 9g sugars),28g fat (of which 9g saturates), 6g fibre and 1.8g salt.
Provided by Annie Rigg
Prep Time 30 minutes
Cook Time 30 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large frying pan and add the pepper. Cook over a medium heat, until soft.
- Add the sausages to the pan, breaking up the meat with a wooden spoon. Once the meat is browned, add the tomato sauce and cook for 10 minutes.
- Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions.
- Drain the pasta and stir in the sauce. Spoon into four bowls and garnish with grated Parmesan and chopped basil, if using.
Nutrition Facts : Calories 658kcal, CarbohydrateContent 72g, FatContent 28g, FiberContent 6g, ProteinContent 26g, SaturatedFatContent 9g, SugarContent 9g
PESTO PASTA RECIPES - BBC GOOD FOOD
Make the most out of a storecupboard essential with these easy pesto pasta recipes. Make a homemade batch or use up a jar with spaghetti and penne.
Provided by Good Food team
Number Of Ingredients 1
More about "5 ingredient penne pasta recipes"
5-INGREDIENT SPICY SAUSAGE PASTA SAUCE RECIPE - BBC FOOD
Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish!
Each serving provides 658 kcal, 26g protein, 72g carbohydrate (of which 9g sugars),28g fat (of which 9g saturates), 6g fibre and 1.8g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Italian
Calories 658kcal per serving
From bbc.co.uk
Reviews 4.4
Cuisine Italian
Calories 658kcal per serving
- Drain the pasta and stir in the sauce. Spoon into four bowls and garnish with grated Parmesan and chopped basil, if using.
See details
BEAUTIFUL COURGETTE CARBONARA | JAMIE OLIVER PASTA RECIPES
Carbonara is a classic pasta sauce made with cream, bacon and Parmesan and is absolutely delicious. I've added gorgeous courgettes for a summery twist. Try to buy the best ingredients you can, as that’s what really helps to make this dish amazing. I’m using a flowering variety of thyme but normal thyme is fine to use. When it comes to the type of pasta, you can serve carbonara with spaghetti or linguine, but I’ve been told by Italian mammas (who I don’t argue with!) that penne is the original, so that’s what I’m using in this recipe. Before you start cooking, it’s important to get yourself a very large pan, or use a high-sided roasting tray so you can give the pasta a good toss.
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 459 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine italian
Calories 459 calories per serving
- Put a large pan of salted water on to boil.
- Halve and then quarter any larger courgettes lengthways. Cut out and discard any fluffy middle bits, and slice the courgettes at an angle into pieces roughly the same size and shape as the penne. Smaller courgettes can simply be sliced finely.
- Your water will now be boiling, so add the penne to the pan and cook according to the packet instructions.
- To make your creamy carbonara sauce, separate the eggs and put the yolks into a bowl (saving the whites for another recipe). Add the cream and grate in half the Parmesan, and mix together with a fork. Season lightly with sea salt and black pepper, and put to one side.
- Heat a very large frying pan (a 35cm one is a good start – every house should have one!) and add a good splash of olive oil. Cut the pancetta or bacon into chunky lardons and fry until dark brown and crisp.
- Add the courgette slices and 2 big pinches of black pepper, not just to season but to give it a bit of a kick. Pick, chop and sprinkle in the thyme leaves (reserving any flowers), give everything a stir, so the courgettes become coated with all the lovely bacon-flavoured oil, and fry until they start to turn lightly golden and have softened slightly.
- It’s very important to get this next bit right or your carbonara could end up ruined. You need to work quickly. When the pasta is cooked, drain it, reserving a little of the cooking water. Immediately, toss the pasta in the pan with the courgettes, bacon and lovely flavours, then remove from the heat and add a ladleful of the reserved cooking water and your creamy sauce. Stir together quickly. (No more cooking now, otherwise you’ll scramble the eggs.)
- Get everyone around the table, ready to eat straight away. While you’re tossing the pasta and sauce, grate in the rest of the Parmesan and add a little more of the cooking water if needed, to give you a silky and shiny sauce. Taste quickly for seasoning.
- If you’ve managed to get any courgette flowers, tear them over the top, then serve and eat immediately, as the sauce can become thick and stodgy if left too long.
See details
PESTO PASTA RECIPES - BBC GOOD FOOD
Make the most out of a storecupboard essential with these easy pesto pasta recipes. Make a homemade batch or use up a jar with spaghetti and penne.
From bbcgoodfood.com
From bbcgoodfood.com
See details
5-INGREDIENT SPICY SAUSAGE PASTA SAUCE RECIPE - BBC FOOD
Add a few extras to a ready-made tomato sauce for a wonderfully quick and substantial pasta dish!
Each serving provides 658 kcal, 26g protein, 72g carbohydrate (of which 9g sugars),28g fat (of which 9g saturates), 6g fibre and 1.8g salt.
From bbc.co.uk
Reviews 4.4
Cuisine Italian
Calories 658kcal per serving
From bbc.co.uk
Reviews 4.4
Cuisine Italian
Calories 658kcal per serving
- Drain the pasta and stir in the sauce. Spoon into four bowls and garnish with grated Parmesan and chopped basil, if using.
See details
PESTO PASTA RECIPES - BBC GOOD FOOD
Make the most out of a storecupboard essential with these easy pesto pasta recipes. Make a homemade batch or use up a jar with spaghetti and penne.
From bbcgoodfood.com
From bbcgoodfood.com
See details
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10 HEALTHY ONE-POT PASTA RECIPES KEEP CLEAN-UP TO A MI…
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