CAMARONES AL MOJO DE AJO (SHRIMP IN GARLIC SAUCE) RECIPE ...
Cooking seafood at home doesn’t have to be an intimidating activity. Take this recipe for camarones al mojo de ajo, or shrimp in garlic sauce, from Esteban Castillo’s cookbook Chicano Eats. The whole dish comes together in about 15 minutes (and it’s tastier than anything at a fancy...
Provided by PureWow Editors
Total Time 15 minutes
Prep Time 0 minutes
Cook Time 15 minutes
Yield 5 servings
Number Of Ingredients 7
Steps:
- 1. In a large skillet, melt the butter over low heat. Once the butter has melted and bubbles have begun to form, whisk in the salt, lemon zest, and black pepper, and cook for about 1 minute. Increase the heat to medium-low, add the garlic, and cook, stirring occasionally, for about 3 minutes to infuse into the butter. 2. Add the shrimp and toss in the melted butter. Let them cook on one side for 5 to 6 minutes, then flip and let cook until they turn completely pink in color, another 5 to 6 minutes, then remove from the heat. Taste for salt and adjust, then serve with arroz blanco, lemon wedges and your favorite dinner rolls.
Nutrition Facts : Calories 271 calories, CarbohydrateContent 3 grams carbohydrate, FatContent 28 grams fat, ProteinContent 4 grams protein
SHRIMP WITH SWEET TOASTY GARLIC (CAMARONES AL MOJO DE AJO ...
From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles. Some people may want more--a lot of people will probably want less--chipotles are HOT--so, if you're not sure, go easy and taste before you add all the chiles. This garlic "bath" is also wonderful with fish, and other seafood. It serves 6 generously as a main course, or more as an appetizer.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- First, prepare the Mojo de Ajo:.
- Chop the garlic by hand or in the food processor until the garlic bits are about an 1/8" in size--about 1/2 cup of chopped garlic.
- Place the garlic in small saucepan, measure in the oil and about 1/2 teaspoon of salt and set over medium low heat.
- Stir occasionally as the mixture comes BARELY to a simmer (just the hint of movement on the surface of the oil).
- Adjust the heat to the very lowest possible setting and cook, stirring occasionally, until the garlic is a soft, pale golden --about thirty minutes.
- Add the lime and simmer about five minutes, until the juice has evaporated or been absorbed.
- Stir in the chiles, then taste and add additional salt if necessary.
- Keep the pan over the lowest heat so the garlic will be warm when the shrimp are ready.
- Put the lime wedges into a serving bowl and set them out.
- Now, prepare the Shrimp:.
- Set a large, heavy skillet over medium-high heat and spoon about one and a half tablespoons of the oil (but not the garlic) from the mojo.
- Add half the shrimp to the skillet, sprinkle with salt, and stir gently and continuously until the shrimp are just cooked through (3 to 4 minutes).
- Add half the cilantro (if you're using it)and scoop the shrimp onto a warm, deep serving platter.
- Repeat with another one and a half tablespoons of the oil and the rest of the shrimp and cilantro.
- Now, finish the dish:.
- When all the shrimp are cooked and placed in the serving platter, use a slotted spoon to scoop out the warm bits of garlic and chiles from the mojo pan and scatter them over the shrimp.
- Serve with the lime wedges to, as Mr. Bayless says, add sparkle.
- Note: The Mojo de Ajo will keep in the fridge for a couple of weeks--the oil will become solid but will liquefy again at room temperature--warm it slowly before using.
- Note 2: For the best texture, cook the shrimp immediately before serving, but, you can cook them an hour or so ahead, douse them with the garlic and serve at room temperature.
Nutrition Facts : Calories 459.7, FatContent 37.7, SaturatedFatContent 5.2, CholesterolContent 191, SodiumContent 862.2, CarbohydrateContent 10, FiberContent 1, SugarContent 0.7, ProteinContent 21.9
More about "camarones al mojo de ajo receta recipes"
MEXICAN SHRIMP IN GARLIC SAUCE (CAMARONES AL MOJO DE AJO ...
There are many versions of this coastal Mexican dish, but its defining characteristics are a bold use of garlic and a bright citrus flavor. Though traditional...
From 177milkstreet.com
Total Time 30 minutes
From 177milkstreet.com
Total Time 30 minutes
See details
CAMARONES AL MOJO DE AJO (MEXICAN SHRIMP IN GARLIC MOJO ...
Jun 08, 2018 · Directions Step 1 Combine 1/4 olive oil, 1/4 cup of butter, garlic, lime juice, vinegar, salt, and pepper in a blender; blend until... Step 2 Place squid and prawns into a bowl, pour in marinade, and stir until well coated. Cover bowl with plastic wrap... Step 3 Heat remaining 1/4 cup olive oil and ...
From allrecipes.com
From allrecipes.com
See details
CAMARONES AL MOJO DE AJO (MEXICAN-STYLE GARLIC SHRIMP ...
Mar 26, 2020 · Ingredients 1 tablespoon smoked paprika 2 teaspoons salt 2 pounds large shrimp, defrosted, peeled, and deveined 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt 1 small red onion, sliced 6 cloves garlic, minced 1 lime, juiced 1/2 cup chopped fresh parsley (flat-leaf or Italian)
From muybuenocookbook.com
From muybuenocookbook.com
See details
CAMARONES AL MOJO DE AJO - RECETAS DE COCINA
Camarones al mojo de ajo, riquísimos y fáciles de hacer. Son súper sencillos de preparar y el sabor del ajo, limón, mantequilla combinados con los camarones harán un platillo sin igual. Es perfecto para preparar en cuaresma o simplemente un día en el que tengas antojo de comer mariscos.
From kiwilimon.com
From kiwilimon.com
See details
CAMARONES AL MOJO DE AJO-GARLIC SHRIMP - LA PIÑA EN LA COCINA
Sep 05, 2018 · Directions Season the cleaned shrimp with salt and pepper on both sides. Set aside. In a skillet, heat 3 tablespoons of olive oil to medium/low heat. As the skillet is heating up, go ahead and add the... After a few minutes, add the shrimp and red pepper flakes. Saute for 3 minutes turning shrimp as ...
From pinaenlacocina.com
From pinaenlacocina.com
See details
CAMARONES AL MOJO DE AJO RECIPE FROM H-E-B
Feb 21, 2020 · 1. In a medium sauté pan, melt 4 tablespoons of butter and olive oil over medium heat. When butter is melted, add onions and jalapeño. Sauté until onions are translucent, then add garlic. 2. Sauté about 5 minutes or until garlic is just toasted. Add cumin and red pepper flakes, toss to combine.
From heb.com
From heb.com
See details
COMO PREPARAR CAMARONES AL MOJO DE AJO - MY LATINA TABLE
Feb 13, 2019 · Ingredients 1 libra Camarones limpios 5 cucharadas Mantequilla 2 cucharadas Aceite de oliva 1/4 cebolla picada en julianas 5 Dientes de ajo finamente picados 3 Cucharadas Perejil picado 2 limones el jugo 1/4 cucharadita comino molido 1/4 cucharadita Paprika opcional sal y Pimienta al gusto
From mylatinatable.com
From mylatinatable.com
See details
GARLIC SHRIMP RECIPE TASTY | CAMARONES AL MOJO DE AJO ...
From m.youtube.com
See details
DELICIOUS MEXICAN STYLE GARLIC SHRIMP RECIPE (CAMARONES AL ...
Feb 13, 2019 · Ingredients 1 lb shrimp without shells and cleaned 5 tbsp butter 2 tbsp olive oil 1/4 onion cut into slices 5 cloves garlic minced 3 tbsp parsley chopped 2 limes just the juice 1/4 tsp ground cumin 1/4 tsp ground paprika optional salt and pepper to taste
From mylatinatable.com
From mylatinatable.com
See details
CAMARONES AL MOJO DE AJO - RECETAS DE COCINA
Camarones al mojo de ajo, riquísimos y fáciles de hacer. Son súper sencillos de preparar y el sabor del ajo, limón, mantequilla combinados con los camarones harán un platillo sin igual. Es perfecto para preparar en cuaresma o simplemente un día en el que tengas antojo de comer mariscos.
From kiwilimon.com
From kiwilimon.com
See details
CAMARONES AL MOJO DE AJO RECIPE FROM H-E-B
1. In a medium sauté pan, melt 4 tablespoons of butter and olive oil over medium heat. When butter is melted, add onions and jalapeño. Sauté until onions are translucent, then add garlic. 2. Sauté about 5 minutes or until garlic is just toasted. Add cumin and red pepper flakes, toss to combine.
From heb.com
From heb.com
See details
RECETAS DE CAMARONES AL MOJO DE AJO ESTILO SINALOA ...
Dec 23, 2019 · Esta exquisita receta de camarones al mojo de ajo estilo sinaloa que vamos a preparar el dia de hoy es muy buena este platillo tiene un preparacion corta. Receta mexicana para los camarones al mojo de ajo se requieren preparar una mezcla en los cuales se dejan marinando los camarones posteriormente se frien y ya estan listos para disfrutar de ...
From ellierecetasfaciles.blogspot.com
From ellierecetasfaciles.blogspot.com
See details
CAMARONES MOJO DE AJO AMIGO DE JALISCO - YOUTUBE
Receta para camarones al mojo de ajo con condimentos del Amigo de Jalisco
From m.youtube.com
From m.youtube.com
See details
THE BEST CAMARONES AL MOJO DE AJO | SHRIMP IN GARLIC SAUCE ...
From m.youtube.com
See details
TACOS DE CAMARONES AL MOJO DE AJO (SAUTÉED SHRIMP TACOS ...
Jun 11, 2019 · Even though it sounds impressive, mojo de ajo is essentially just a mixture of garlic and oil—two very simple ingredients which nonetheless make a huge impression on this quick-cooking taco filling from Doña Tomás.Everything is cooked over high heat, leaving the vegetables tender but still slightly crisp, while a little butter and jalapeño added at the end envelop the shrimp in a creamy ...
From seriouseats.com
From seriouseats.com
See details
CAMARONES AL AJILLO (GARLIC SHRIMP) RECIPE | ALLRECIPES
Step 1. Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side.
From allrecipes.com
From allrecipes.com
See details
CAMARONES A LA MEXICANA - LA COCINA DE LESLIE
Mar 05, 2010 · Directions: Heat olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and serrano chiles; saute for 3 to 5 minutes until slightly tender. Add the garlic and shrimp and let cook, stirring occasionally, until the shrimp turn pink. Stir in the tomatoes, the can of tomato salsa, and a couple sprigs of fresh cilantro ...
From lacocinadeleslie.com
From lacocinadeleslie.com
See details
CAMARONES AL AJILLO (SHRIMP IN ... - MY COLOMBIAN RECIPES
May 21, 2015 · Instructions. In a large heavy skillet, heat the butter and olive oil over low heat. Add the garlic, red pepper flakes, salt and black pepper and cook about 4 minutes, stirring occasionally, until the garlic is tender but not browned. Increase heat to medium and add shrimp and sautué, turning the shrimp once with tongs, until shrimp are just ...
From mycolombianrecipes.com
From mycolombianrecipes.com
See details
CAMARONES AL MOJO DE AJO - RECETA CON MARIDAJE DE COCINA ...
Receta de camarones al ajo con chile de árbol / Recipe garlic shrimp with chile de arbol Receta de cocina camarones al aguachile gambas picantes chile habanero pepino limon sal de gusano de maguey cebolla morada cerveza salsa tabasco
From wiiino.com
From wiiino.com
See details
MOJO DE AJO SHRIMP RECIPE - SHARE-RECIPES.NET
Mojo De Ajo Sauce Recipe sharerecipes.net. 5 hours ago In a large skillet, melt the butter over low heat. 2. Once the butter has melted and bubbles have begun to form, whisk in the salt, lemon zest, and black pepper, and cook for about 1 minute. 3. Increase the heat to medium-low, add the garlic, and cook, stirring occasionally, for about 3 minutes to infuse into the butter.
From share-recipes.net
From share-recipes.net
See details
CAMARONES AL MOJO DE AJO | PATTY CAKE'S PANTRY
Oct 30, 2016 · 2 tablespoons olive oil. ¼ cup butter. 4 cloves garlic, minced. ? teaspoon salt (or to taste) ¼ cup fresh cilantro leaves, chopped. Instructions. Heat olive oil int he bottom of a deep skillet over medium heat. Add butter and garlic to skillet. Stir until butter is melted and garlic is beginning to become translucent.
From pattycakespantry.com
From pattycakespantry.com
See details