CANNED BBQ SAUCE RECIPES

Name: Homemade Kansas City Style BBQ Sauce
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 17
Cuisine: American
Ingredients: 1 1/3 cups tomato sauce; 1/3 cup tomato paste; 1/3 cup honey; 1/2 cup plus 3 tbsp red wine vinegar; 1/4 cup molasses (unsulfured); 2 tsp all natural hickory liquid smoke (Colgin); 1/2 tsp cayenne pepper; 1/2 tsp salt; 1/2 tsp coarsely ground black pepper; 1/2 tsp paprika; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/8 tsp ground cinnamon; 1/8 tsp chili powder

HOMEMADE KANSAS CITY STYLE BBQ SAUCE - SKINNYTASTE

Homemade Kansas City Style BBQ Sauce - Skinnytaste image

Sweet and spicy Kansas City style BBQ sauce made with tomato sauce, honey, molasses, vinegar and spices.

Provided by Gina

Categories Sauce

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 17

Number Of Ingredients 14

Ingredients

1 1/3 cups tomato sauce
1/3 cup tomato paste
1/3 cup honey
1/2 cup plus 3 tbsp red wine vinegar
1/4 cup molasses (unsulfured)
2 tsp all natural hickory liquid smoke (Colgin)
1/2 tsp cayenne pepper
1/2 tsp salt
1/2 tsp coarsely ground black pepper
1/2 tsp paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp ground cinnamon
1/8 tsp chili powder

Steps:

In a large saucepan combine all the ingredients and simmer over low heat for 25 minutes stirring occasionally.
Let it cool and store in the refrigerator until ready to use.
For using on grilled meat, brush onto chicken, pork or beef the last 10 minutes of cooking.

Nutrition Facts : ServingSize 2 tbsp, Calories 65 kcal, CarbohydrateContent 17 g, ProteinContent 0.5 g, SodiumContent 362 mg, FiberContent 0.5 g, SugarContent 10 g

RAO'S SAUCE RECIPE (COPYCAT) - RECIPES.NET

Rao's Sauce Recipe (Copycat) - Recipes.net image

Made with canned tomatoes, this copycat Rao's sauce recipe offers a tangy and herb-loaded marinara, perfect for your favorite Italian dishes.

Provided by Jed

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours 0 minutes

Yield 8

Number Of Ingredients 7

Ingredients

46 oz canned, whole San Marzano tomatoes
1⁄4 cup olive oil
3 tbsp minced garlic
2 tbsp minced onions
4 chopped fresh basil leaves
1⁄8 tsp finely chopped fresh oregano
to taste kosher salt and fresh ground black pepper

Steps:

Remove the tomatoes from the cans, reserving the juice.
Using the hands, gently crush the tomatoes, removing cores, stems, and any tomato skin pieces.
In a pot or saucepan, place the olive oil over medium heat.
Gently saute the minced garlic and onion for about 30 seconds until fragrant.
Add the crushed tomatoes, juice included, and bring to a boil over high heat.
As soon as the mixture boils, reduce the heat and simmer for 2 hours, stirring every little bit.
Around the 1½ mark, add the oregano and basil.
Use an immersion blender to blend the sauce quickly and easily.
Add salt and pepper to taste.
Serve and enjoy!

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