FALL GLUTEN FREE RECIPES RECIPES

EASY GLUTEN-FREE CARROT CAKE RECIPE | ALLRECIPES

Easy Gluten-Free Carrot Cake Recipe | Allrecipes image

I have had many people try this and couldn't believe how moist and delicious it was for gluten free.

Provided by SueAnne McInnis

Categories Desserts Cakes Carrot Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 14

Ingredients

1 cup white sugar
1 cup vegetable oil
3 eggs
½ teaspoon vanilla extract
1?? cups gluten-free all-purpose baking flour (such as Cup4Cup™)
1?½ teaspoons baking powder
1?½ teaspoons baking soda
1?½ teaspoons ground cinnamon
½ teaspoon salt
2 cups grated carrots
½ (8 ounce) package cream cheese
¼ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.

Nutrition Facts : Calories 449.2 calories, CarbohydrateContent 50.2 g, CholesterolContent 66.9 mg, FatContent 27.2 g, FiberContent 2.2 g, ProteinContent 4 g, SaturatedFatContent 7.3 g, SodiumContent 400.5 mg, SugarContent 37.8 g

EASY GLUTEN-FREE CARROT CAKE RECIPE | ALLRECIPES

Easy Gluten-Free Carrot Cake Recipe | Allrecipes image

I have had many people try this and couldn't believe how moist and delicious it was for gluten free.

Provided by SueAnne McInnis

Categories Desserts Cakes Carrot Cake Recipes

Total Time 1 hours 25 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 14

Ingredients

1 cup white sugar
1 cup vegetable oil
3 eggs
½ teaspoon vanilla extract
1?? cups gluten-free all-purpose baking flour (such as Cup4Cup™)
1?½ teaspoons baking powder
1?½ teaspoons baking soda
1?½ teaspoons ground cinnamon
½ teaspoon salt
2 cups grated carrots
½ (8 ounce) package cream cheese
¼ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Beat white sugar and vegetable oil together in a bowl using an electric mixer until smooth and creamy; beat in eggs, 1 at a time, mixing well after each addition. Add 1/2 teaspoon vanilla extract and mix.
Combine baking flour, baking powder, baking soda, cinnamon, and salt in a separate bowl; mix into sugar-vegetable oil until batter is smooth. Fold carrots into the batter; pour into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35 minutes. Allow cake to cool completely, at least 30 minutes.
Beat cream cheese and butter together in a bowl using an electric mixer; beat in confectioners' sugar, a little at a time, until icing is smooth and creamy. Add 1 teaspoon vanilla extract and beat well. Spread icing onto cake.

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