WEENIE STEW RECIPES

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WIENER STEW RECIPE: HOW TO MAKE IT



Wiener Stew Recipe: How to Make It image

This flavorful stew will be a wonderful one-pot dish to serve on a cool winter night.—Lori Weimor, Somerset, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 servings.

Number Of Ingredients 11

2 packages (16 ounces each) frozen vegetables for stew
1/2 cup diced celery
1/2 cup diced onion
1-1/2 teaspoons salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 cup milk
4 wieners (1/2 pound), cut into 1/2-inch pieces
5 tablespoons all-purpose flour
5 tablespoons butter, softened

Steps:

  • In a 3-qt. saucepan, combine the first seven ingredients. Cover with water; bring to a boil. Reduce heat; cover and simmer until the vegetables are tender, about 10-15 minutes. Add milk and wieners; return to a boil. Meanwhile, blend flour and butter. Add to boiling stew, stirring constantly. Cook until thickened.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOT DOG STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hot Dog Stew Recipe: How to Make It - Taste of Home image

Everyone, especially kids, will be thrilled with this hearty stew, chock-full of hot dog bites and baked beans with a dash of liquid smoke. Dorothy Erickson of Blue Eye, Missouri shares this dish that's great at a summer cookout or on a cool fall evening.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

1 package (14 ounces) reduced-fat beef hot dogs, sliced
1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1 can (15 ounces) pork and beans
1 teaspoon chili powder
1 teaspoon dried minced onion
1/4 teaspoon pepper
1/4 teaspoon liquid smoke
2/3 cup fat-free evaporated milk

Steps:

  • In a large nonstick saucepan, brown hot dogs over medium heat. Add the next seven ingredients. Cover and cook over low heat until heated through. Stir in milk; heat through.

Nutrition Facts : Calories 275 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1605mg sodium, CarbohydrateContent 37g carbohydrate (0 sugars, FiberContent 7g fiber), ProteinContent 20g protein. Diabetic Exchanges 2-1/2 starch

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