SPICY TOMATO SALSA RECIPE RECIPES

Name: Spicy Tomato Salsa with Cilantro and Chiles
Cook time: 15 min
Total time: 15 min
Yield: Makes 2 Cups
Ingredients: 2 medium tomatoes (about 1 1/4 lbs); 2 cloves garlic; 1 to 2 jalapeño peppers (depending on heat), stemmed and seeded; 1 to 2 dried chile de arbol, stemmed and crushed; 1 tablespoon lime juice; 1 1/2 teaspoons kosher salt; 1 tablespoon extra-virgin olive oil; 2 tablespoons chopped cilantro; 1/3 cup finely chopped red onion, rinsed in cool water and drained

SPICY TOMATO SALSA WITH CILANTRO AND CHILES RECIPE ...

Spicy Tomato Salsa with Cilantro and Chiles Recipe ... image

This cooked tomato salsa has a smooth, sauce-like texture that makes it perfect for dipping chips or drizzling over nachos.

Provided by Rhoda Boone

Total Time 15 minutesinutes

Cook Time 15 minutesinutes

Yield Makes 2 Cups

Number Of Ingredients 9

Ingredients

2 medium tomatoes (about 1 1/4 lbs)
2 cloves garlic
1 to 2 jalapeño peppers (depending on heat), stemmed and seeded
1 to 2 dried chile de arbol, stemmed and crushed
1 tablespoon lime juice
1 1/2 teaspoons kosher salt
1 tablespoon extra-virgin olive oil
2 tablespoons chopped cilantro
1/3 cup finely chopped red onion, rinsed in cool water and drained

Steps:

Bring a medium pot of water to a boil and cook tomatoes and garlic 2 minutes. Drain and rinse with cool water. Peel and core tomatoes.
In a food processor or blender, blend first seven ingredients until mostly smooth. Transfer tomato mixture to a mixing bowl and fold in cilantro and onion. Taste, adjust seasoning, and serve.

ULTIMATE TOMATO SALSA RECIPE | BBC GOOD FOOD

Ultimate tomato salsa recipe | BBC Good Food image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, FatContent 0.2 grams fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium

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