SAUSAGE GRAVY WITH HEAVY CREAM RECIPES

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EASY CREAMY SAUSAGE GRAVY RECIPE | JIMMY DEAN® BRAND



Easy Creamy Sausage Gravy Recipe | Jimmy Dean® Brand image

Add flavorful Jimmy Dean® Pork Sausage to your gravy to make this classic southern dish beyond delicious.

Provided by JIMMYDEAN.COM

Categories     Breakfast    Holidays

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 6

Premium Pork Regular Sausage
Vegetable oil (optional)
flour
ground black pepper
milk
split warm biscuits for serving

Steps:

  • Cook sausage in large skillet over MEDIUM-HIGH heat 8-minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings; place sausage in bowl. If necessary, add enough oil to reserved drippings to measure 1 tablespoon. Return drippings to skillet.
  • Add flour and pepper to skillet; stir with wire whisk until well blended. Cook over MEDIUM heat 6-8 minutes or until browned, stirring constantly. Gradually stir in milk; cook and stir 3-5 minutes or until mixture thickens and comes to a boil.
  • Add sausage; cook 1-2 minutes or until thoroughly heated, stirring frequently. Serve over biscuits.

SOUTHERN SAUSAGE CREAM GRAVY RECIPE - FOOD.COM



Southern Sausage Cream Gravy Recipe - Food.com image

Make and share this Southern Sausage Cream Gravy recipe from Food.com.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 lb pork bulk sausage (Jimmy Dean)
2 tablespoons shortening (Crisco)
1/4 cup all-purpose flour
3 cups cool milk
6 warm biscuits

Steps:

  • Put the sausage in a large, straight-sided saute pan over medium-heat.
  • As the sausage cooks, crumble into small pieces using a fork.
  • When the sausage crumbles are lightly browned and fully cooked, transfer them and their pan juices to a bowl; set aside.
  • Add the shortening to the hot pan.
  • When the shortening has melted, add the flour, stirring it in slowly with a whisk.
  • Stir constantly and cook the mixture until the flour is slightly browned (about 3-4 minutes).
  • The mixture should smell nutty, not burned.
  • Add in the milk, stirring constantly with a whisk until the gravy comes to a boil.
  • Lower the heat to medium-low and simmer gently for 15 minutes.
  • Add the reserved sausage and pan juices to the gravy.
  • Mix well with a wooden spoon, seasoning to taste with salt and pepper.
  • The gravy should be a medium-thick sauce; if needed, the gravy can be thinned by adding warm milk.
  • Split the biscuits in half; place the halves, split side up on individual plates.
  • Cover generously with warm gravy and serve immediately.

Nutrition Facts : Calories 521.4, FatContent 32.6, SaturatedFatContent 10.2, CholesterolContent 74.1, SodiumContent 791.5, CarbohydrateContent 36.4, FiberContent 1, SugarContent 1.3, ProteinContent 20.1

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