HOW DO I MAKE SPINACH DIP RECIPES

CHEESY-SPINACH CRAB DIP RECIPE | MYRECIPES

Cheesy-Spinach Crab Dip Recipe | MyRecipes image

This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers.

Provided by MyRecipes

Yield 20 servings (serving size: 1/4 cup)

Number Of Ingredients 13

Ingredients

1 ½ cups lump crabmeat, drained and shell pieces removed
4 ounces shredded 50% reduced fat jalapeño cheddar cheese (about 1 cup)
3 ounces grated fresh Parmesan cheese (about 3/4 cup)
½ cup fat-free milk
½ cup grated onion (about 1/2 large onion)
½ cup canola mayonnaise
1 tablespoon sherry vinegar
½ teaspoon ground red pepper
2 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-ounce) tub fat-free cream cheese
1 (8-ounce) carton fat-free sour cream
1 teaspoon grated lemon rind

Steps:

Place first 12 ingredients in a 3-quart electric slow cooker; stir well. Cover and cook on LOW for 2 hours. Stir in lemon rind.
Flavor Tip: For those who like their dips hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 4.1 g, CholesterolContent 26 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 1.7 g, SodiumContent 300 mg

SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO …

Slow-Cooker Spinach and Artichoke Dip Recipe: How to … image

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 12 servings (1/4 cup each).

Number Of Ingredients 9

Ingredients

1 can (14 ounces) water-packed artichoke hearts, drained and chopped
1 cup fresh baby spinach, chopped
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese
1/3 cup chopped red onion
1/4 teaspoon garlic powder
Whole wheat baguette slices, chunks of rainbow carrots and celery

Steps:

Place the first eight ingredients in a 1-1/2-qt. slow cooker; stir to combine. Cook, covered, on low 2 to 2-1/2 hours or until heated through., Stir to blend. Serve with whole wheat baguette slices and chunks of rainbow carrots and celery.

Nutrition Facts : Calories 123 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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SLOW-COOKER SPINACH AND ARTICHOKE DIP RECIPE: HOW TO …

This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The red onion adds flavor and color. —Diane Morrison, Bradford, Pennsylvania
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Total Time 02 hours 10 minutes
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Calories 123 calories per serving

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