GREEN APPLE MIXER RECIPES

Name: Apple Pie Filling Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pkg white cake mix (2 layer); 1 tsp ground cinnamon; 1 c sour cream; 3 eggs; 1/4 c water; 1 (21oz) can apple pie filling; 1 c confectioners' sugar; 1-1 1/2 Tbsp milk

EASY APPLE PIE FILLING COFFEE CAKE | 100K RECIPES

Easy Apple Pie Filling Coffee Cake | 100K Recipes image

All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.

Provided by 100krecipes

Categories Breakfast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 8

Ingredients

1 pkg white cake mix (2 layer)
1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
1 (21oz) can apple pie filling
1 c confectioners' sugar
1-1 1/2 Tbsp milk

Steps:

Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.

OLD-FASHIONED CARROT CAKE RECIPE: HOW TO MAKE IT

Old-Fashioned Carrot Cake Recipe: How to Make It image

MY FAMILY thinks this is the best carrot cake ever! We love the moist texture. The surprise is in the frosting. It's a pleasant departure from the usual cream cheese frosting that tops most carrot cakes. This cake doesn't last very long around our house! -Muriel Doherty, Phoenix, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 16 servings.

Number Of Ingredients 20

Ingredients

4 large eggs
2 cups sugar
3 cups finely shredded carrots
1 package (8 ounces) cream cheese, softened
1-1/2 cups vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 can (8 ounces) crushed pineapple, drained
1 cup chopped walnuts
FLUFFY FROSTING:
1/4 cup all-purpose flour
3/4 cup whole milk
3/4 cup butter, softened
2 cups confectioners' sugar
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
Additional chopped walnuts

Steps:

In a large bowl, beat eggs, sugar, carrots, cream cheese and oil until well blended. Combine the flour, baking soda, cinnamon and salt; gradually add to carrot mixture. Stir in pineapple and nuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack to cool. , In a heavy saucepan, cook and stir flour and milk over medium-low heat until a thick paste forms, about 10 minutes. Chill for 30 minutes. In a large mixer, cream the butter, sugars and salt until light and fluffy. Beat in the chilled flour mixture until smooth, about 5 minutes. Beat in vanilla. Frost cake. Sprinkle with nuts.

Nutrition Facts : Calories 652 calories, FatContent 40g fat (12g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 537mg sodium, CarbohydrateContent 69g carbohydrate (52g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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