45 POUND TURKEY RECIPES

Name: Turkey Breast
Prep time: 10 min
Cook time: 40 min
Yield: 6 - 8 serving
Cuisine: Modern
Ingredients: 7 lb bone-in turkey breast; 3 tbsp butter (softened); 1/2 tsp paprika; 1/4 tsp garlic powder; 1/2 tsp salt; 1 1/2 cups chicken broth or water; 1 small onion (quartered); 2 small celery stalks (cut in half); 2 tbsp cornstarch (Plus additional 1 tsp )

TURKEY BREAST – INSTANT POT RECIPES

Turkey Breast – Instant Pot Recipes image

Provided by Kathleen Phillips

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 - 8 serving

Number Of Ingredients 9

Ingredients

7 lb bone-in turkey breast
3 tbsp butter (softened)
1/2 tsp paprika
1/4 tsp garlic powder
1/2 tsp salt
1 1/2 cups chicken broth or water
1 small onion (quartered)
2 small celery stalks (cut in half)
2 tbsp cornstarch (Plus additional 1 tsp )

Steps:

If the turkey breast is frozen, let it thaw in refrigerator for 3 days in the wrapping it came in. Remove the gravy mix and giblets from the cavity, if any are present. Rinse the turkey breast and let it drain in a colander. Pat it dry with paper towels. Loosen the skin on top of the breast with your fingers and a knife but do not cut it off.
Combine butter, herb seasoning, and salt in a small bowl. Using fingertips, spread about 2 tbsp of the mixture up under the skin and onto the turkey breast. Lay the skin over the mixture then spread the remaining mixture on top of the skin.
Place the trivet in the Instant Pot pan and pour in the chicken broth.
If the turkey breast has a cavity to place the onion and celery under the breast, place it there. If it is open, just place them in the Instant Pot pan and place the turkey breast, breast side up.
Place lid on Instant Pot and set valve to “sealing”. Press “Pressure Cook” / "Manual" button, then -/+ button to 32 minutes on High Pressure. It will take about 12 to 20 minutes to come to pressure, cook 32 minutes, then when it beeps, let it release pressure naturally (don’t touch sealing valve) for 20 minutes. If it hasn’t release all the pressure, switch to “venting”. Carefully open the lid away from your face when floating valve drops.
Preheat broiler. Remove the turkey with two large metal spatulas or spoons. Forks will release all the turkey juices! Place it on a foil-lined baking sheet and broil it 3 to 5 inches from the broiler for 3 to 5 minutes or just until skin in golden brown.
Measure 2 cups of turkey drippings in the Instant Pot pan. Discard any remaining liquid, onion and celery (I actually save them for soup later). Combine 1 tbsp water and cornstarch in a custard dish then pour into turkey drippings. Turn Instant Pot “Saute” button on. Cook the gravy, stirring constantly about 8 minutes or until slightly thickened.

EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE

Easy Turkey Meatloaf Recipe - Skinnytaste image

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.

Provided by Gina

Categories Dinner

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1/4 cup plus 2 tbsp ketchup (I use organic)
2 tsp Worcestershire sauce
1/2 small onion (minced)
1 tsp olive oil
1.3 lb ground turkey (99% or 93% (I prefer 93))
1/2 cup seasoned whole wheat or gluten-free breadcrumbs (I like 4C)
1 large egg
1 tsp marjoram
1 teaspoon kosher salt

Steps:

Preheat the oven to 350F.
In a small bowl combine 2 tbsp of the ketchup with Worcestershire sauce.
In a small skillet, heat olive oil and onion on low heat until translucent, 3 to 5 minutes, remove from heat.
In a medium bowl combine the turkey, onion, breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Place mixture into a loaf pan or shape into a loaf and place on a baking pan. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

Nutrition Facts : ServingSize 1 /4, Calories 259 kcal, CarbohydrateContent 14 g, ProteinContent 37 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 104 mg, SodiumContent 390 mg, FiberContent 1.5 g, SugarContent 6 g

More about "45 pound turkey recipes"

SMOKED TURKEY BREAST RECIPE | MYRECIPES

Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too.
From myrecipes.com
Reviews 5
Total Time 15 minutes

Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

See details

TURKEY BREAST – INSTANT POT RECIPES

From recipes.instantpot.com
Reviews 5
Cuisine Modern

Measure 2 cups of turkey drippings in the Instant Pot pan. Discard any remaining liquid, onion and celery (I actually save them for soup later). Combine 1 tbsp water and cornstarch in a custard dish then pour into turkey drippings. Turn Instant Pot “Saute” button on. Cook the gravy, stirring constantly about 8 minutes or until slightly thickened.

See details

EASY TURKEY MEATLOAF RECIPE - SKINNYTASTE

Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe made with lean ground turkey is easy and delicious.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner
Cuisine American
Calories 259 kcal per serving

Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.

See details

SMOKED TURKEY BREAST RECIPE | MYRECIPES

Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing.

See details

TURKEY BURGERS RECIPE - NYT COOKING

Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine american

Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

See details

HEARTY TURKEY CHILI | RECIPES | WW USA

This veggie-heavy, one-pot chili is a satisfying choice for a cold day at home or a potluck. It boasts kidney beans, lean turkey, and a variety of fresh vegetables. You can substitute ground chicken for the turkey and use any type of beans that you like. If you end up with a chili that’s too thin for your taste, stir in a teaspoon or two of cornstarch to speed up the thickening process without changing the flavor. To amp up the heat in this chili, add cayenne pepper or freshly diced chili peppers with the seeds. Finish the chili with chopped scallions.
From weightwatchers.com
Total Time 83 minutes
Category Dinner
Cuisine American
Calories 96 kcal per serving

Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans and green pepper; bring mixture to a boil. Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes. Season to taste with salt and pepper; garnish with scallions. Yields about 1 cup per serving.

See details

OLD-FASHIONED TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT

Make the most of leftover turkey with this down-home soup. Creating a broth by roasting the turkey, garlic and vegetables adds richness and depth to the flavor without the need for additional fats. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 04 hours 45 minutes
Category Dinner, Lunch
Calories 188 calories per serving

Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.

See details

TURKEY BURGERS RECIPE - NYT COOKING

Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.

See details

HEARTY TURKEY CHILI | RECIPES | WW USA

Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans and green pepper; bring mixture to a boil. Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes. Season to taste with salt and pepper; garnish with scallions. Yields about 1 cup per serving.

See details

OLD-FASHIONED TURKEY NOODLE SOUP RECIPE: HOW TO MAKE IT

Place the turkey carcass, bones from wings and drumsticks, neck bone, onion, carrots and garlic in a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 400° for 1 hour, turning once., Transfer the carcass, bones and vegetables to an 8-qt. stockpot. Add 4 qts. cold water; set aside. Pour remaining cold water into baking pan, stirring to loosen browned bits. Add to pot. Bring to a boil. Reduce heat; cover and simmer for 3-4 hours. , Cool slightly. Strain broth; discard bones and vegetables. Set stockpot in an ice-water bath until broth cools, stirring occasionally. Cover and refrigerate overnight. , Skim fat from broth. Cover and bring to a boil. Reduce heat to a simmer. Meanwhile, in a Dutch oven, bring 3 qts. water to a boil. Add noodles and carrots; cook for 4 minutes. Add celery; cook 5-7 minutes longer or until noodles and vegetables are tender. Drain; add to simmering broth. Add cubed turkey; heat through. Stir in the parsley, salt, thyme and pepper.

See details

1 POUND TURKEY MEATLOAF RECIPES

2020-12-28 · Bake a 1 lb turkey meatloaf for 45-55 minutes. Bake a 2 lb turkey meatloaf for 50-60 minutes. Bake a 3 lb turkey meatloaf for 65-75 minutes. Make sure you let your meatloaf rest for …
From tfrecipes.com

See details

HOW LONG TO COOK A TURKEY | ALLRECIPES

Jul 09, 2021 · How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey. We've done the math for you -- check out the chart below to determine both turkey …
From allrecipes.com

See details

HOW LONG DO YOU COOK A 15 POUND TURKEY

Oct 09, 2021 · You can toss a frozen 15-pound turkey in the oven and still come out with excellent results. But note that this option extends the cooking time by half, meaning it’ll take about five to six hours. Start by placing the frozen turkey …
From blogchef.net

See details

HOW LONG DOES IT TAKE TO COOK A 20-POUND TURKEY - MYRECIPES

Nov 20, 2017 · You’ve got a beautifully prepped turkey—it was selected with care, brined the right way, and it's now ready to head into the oven—here’s how to make sure it bakes beautifully for a …
From myrecipes.com

See details

TURKEY BREAST RECIPES | ALLRECIPES

If you have a taste for turkey, but don't want the time or the hassle of a full bird, try a split turkey breast, prepared in the air fryer. This recipe gives the flavor of an oven-roasted turkey, but in much less …
From allrecipes.com

See details

PRESSURE COOKER TURKEY BREAST · EASY FAMILY RECIPES

Pressure Cooker Turkey Breast Ingredients. 1 Butterball Turkey Breast Roast-This is the 3 pound turkey breast that you will find in the freezer section. At my store it is near the traditional full …
From easyfamilyrecipes.com

See details

HOMEMADE LEMON POUND CAKE | I HEART RECIPES

Jan 07, 2014 · Moist lemon infused pound cake, just like grandma used to make! One of my coworkers always brings in a delicious pound cake. It’s not just any pound cake, it’s one of those old fashioned pound …
From iheartrecipes.com

See details

HOW LONG DOES IT TAKE TO COOK A 20-POUND TURKEY - MYRECIPES

See details

TURKEY BREAST RECIPES | ALLRECIPES

See details

PRESSURE COOKER TURKEY BREAST · EASY FAMILY RECIPES

See details

HOMEMADE LEMON POUND CAKE | I HEART RECIPES

See details

HOW TO COOK A 25-POUND TURKEY IN THE OVEN | LIVESTRONG.COM

Sep 27, 2019 · Prepare the turkey for roasting: Remove your fresh or frozen turkey from the fridge 30 to 60 minutes before you plan to cook it. (If you're cooking from frozen, a 25-pound turkey …
From livestrong.com

See details

HOW TO COOK A TURKEY | TIPS FOR COOKING THE PERFECT ...

Oct 15, 2021 · This will be for about 45 more minutes (2 hours 45 minutes total) for an 8 to 10 pound turkey. If you stuffed your bird, you’ll need to add a bit more time on because stuffing makes …
From foodnetwork.com

See details

SMOKED TURKEY BREAST RECIPE | MYRECIPES

This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey …
From myrecipes.com

See details