SUGAR BRITTLE RECIPES

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NO SUGAR PEANUT BRITTLE RECIPE - FOOD.COM



No Sugar Peanut Brittle Recipe - Food.com image

This brittle is fantastic. You can't tell it's not made with sugar. I substitute nuts, cashews, pecans and peanuts. Very simple to make best with a candy thermo.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 cup xylitol sugar substitute
1 cup butter
1 tablespoon honey
1 cup peanuts

Steps:

  • In a heavy sauce pan combine xylitol butter and honey. Bring to boil and stir constantly until mixture turns tan in color (hard crack stage (295 degrees). Add nuts of choice and stir. Pour mixture in a greased pan or cookie sheet and spread to desire thickness.

Nutrition Facts : Calories 314.9, FatContent 32, SaturatedFatContent 15.8, CholesterolContent 61, SodiumContent 206, CarbohydrateContent 5.1, FiberContent 1.6, SugarContent 2.9, ProteinContent 5

PEANUT BRITTLE RECIPE | MARTHA STEWART



Peanut Brittle Recipe | Martha Stewart image

A picture of salty-sweet perfection, brittle is surprisingly easy to make. Serve it alongside coffee or tea for dessert, and save any leftovers for snacking. Peanuts make a classic brittle, but you can substitute cashews or almonds instead.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 35 minutes

Prep Time 5 minutes

Number Of Ingredients 5

Unsalted butter, softened, for baking sheet
2 cups sugar
Pinch of salt
1 1/2 cups salted peanuts, 7 ounces
Vegetable oil, for spatula

Steps:

  • Butter a rimmed baking sheet; set aside. Stir together sugar, 1/2 cup water, and the salt in a medium saucepan. Cook over high heat, without stirring, until sugar begins to melt and turn golden, about 3 minutes. Continue to cook, stirring occasionally, until sugar has melted and mixture turns golden amber, about 10 minutes.
  • Remove pan from heat. Stir in peanuts. Immediately pour peanut mixture onto buttered baking sheet. Quickly spread mixture to 1/2 inch thick using an oiled metal spatula. Let cool completely, about 15 minutes. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks.

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In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. Cook over medium high heat until all the sugar is dissolved. Continue to cook, stirring constantly, until the mixture comes just to a full boil. Stir in the butter. Continue to cook, without stirring, until a candy thermometer ...
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