MASHED POTATO SOUP RECIPES

Name: Fast Mashed Potato Soup
Prep time: 15 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 1 tablespoon chopped onion; 1 tablespoon butter; 2 cups milk; 1-1/2 cups mashed potatoes (prepared with milk and butter); 1/2 teaspoon salt, optional; 1/8 teaspoon celery salt, optional; 1/8 teaspoon pepper; 1 tablespoon minced chives

FAST MASHED POTATO SOUP RECIPE: HOW TO MAKE IT

Fast Mashed Potato Soup Recipe: How to Make It image

You won't recognize the leftover mashed potatoes in this excellent tasting soup from Dorothy Bateman of Carver, Massachusetts. "Topped with chives, it's especially good on chilly fall evenings, she notes.

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon chopped onion
1 tablespoon butter
2 cups milk
1-1/2 cups mashed potatoes (prepared with milk and butter)
1/2 teaspoon salt, optional
1/8 teaspoon celery salt, optional
1/8 teaspoon pepper
1 tablespoon minced chives

Steps:

In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. , Sprinkle with chives.

Nutrition Facts : Calories 192 calories, FatContent 6g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 401mg sodium, CarbohydrateContent 28g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 8g protein. Diabetic Exchanges 1 starch

LEFTOVER MASHED POTATO SOUP RECIPE - FOOD.COM

Leftover Mashed Potato Soup Recipe - Food.com image

Great way to use up leftover mashed potatoes. Perfect for a light lunch or serving with sandwiches. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons butter or 2 tablespoons bacon drippings
1/2 cup chopped onion
1 cup chopped fresh mushrooms
14 1/2 ounces chicken broth
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 teaspoon sweet paprika
2 cups prepared mashed potatoes (leftover is great)
1/2 cup cheddar cheese
2 scallions, finely chopped
3 slices bacon, cooked and crumbled
2 tablespoons sour cream
2 tablespoons cream or 2 tablespoons half-and-half

Steps:

Cook bacon, and set aside to crumble.
In a large saucepan, cook onion in butter or dripping until softened.
Add chopped mushrooms and cook until tender and onion is golden.
Add chicken broth, salt, pepper, and paprika, stirring to mix.
Blend in mashed potatoes, stirring until lumps are gone.
Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.

Nutrition Facts : Calories 385.4, FatContent 24, SaturatedFatContent 13.6, CholesterolContent 63.6, SodiumContent 1526.6, CarbohydrateContent 30.3, FiberContent 3.2, SugarContent 4.8, ProteinContent 13

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