EASY CORNBREAD RECIPE WITHOUT BUTTERMILK RECIPES

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EASY CORNBREAD RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Easy Cornbread Recipe - Food.com - Food.com - Recipes ... image

This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
1/4 cup vegetable oil
1 1/2 cups yellow cornmeal
3/4 cup flour
1 teaspoon salt
1/4 cup white sugar
2 1/2 teaspoons baking powder

Steps:

  • Beat eggs, milk and oil together.
  • Add all dry ingredients to wet and mix well.
  • Pour mixture into greased 8"x8" cake pan.
  • Bake 400F for 25-30 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 337.2, FatContent 13.8, SaturatedFatContent 3, CholesterolContent 69.1, SodiumContent 598.5, CarbohydrateContent 46.6, FiberContent 2.6, SugarContent 8.6, ProteinContent 7.8

BASIC BUTTERMILK CORN BREAD RECIPE | ALLRECIPES



Basic Buttermilk Corn Bread Recipe | Allrecipes image

This is a southern classic. Just like Grandma makes.

Provided by Stacy McVay

Categories     Breakfast and Brunch    Breakfast Bread Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 5

2 cups cornmeal
1?½ cups buttermilk
¼ cup vegetable oil
1 egg
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
  • Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet. Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
  • Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 240.3 calories, CarbohydrateContent 29.6 g, CholesterolContent 32.7 mg, FatContent 11.3 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 3.4 g, SodiumContent 79.8 mg, SugarContent 2.8 g

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