FRY CONTAINER RECIPES

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FRENCH FRY SEASONING (RED ROBIN COPYCAT) — LET'S DISH RECIPES



French Fry Seasoning (Red Robin Copycat) — Let's Dish Recipes image

This savory blend of spices is just like the seasoning at Red Robin! It's great on fries, chicken, beef, pork, seafood and so much more.

Provided by Danelle

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 9

1/4 cup paprika
3 tablespoons salt
1 teaspoon pepper
2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons dried basil
1 teaspoon ground cumin
2 teaspoons chili powder
1 tablespoon sugar

Steps:

  • Whisk together sugar in a small bowl. Transfer to an airtight container or shaker bottle until ready to use.
  • Sprinkle on fries, meat, potatoes, seafood, veggies and more.

Nutrition Facts : Calories 10 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 1 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 801 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

EASY STIR-FRY SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Easy Stir-Fry Sauce Recipe | Food Network Kitchen | Food ... image

Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.

Provided by Food Network Kitchen

Categories     condiment

Total Time 10 minutes

Cook Time 10 minutes

Yield 1/2 cup sauce

Number Of Ingredients 7

1/4 cup low-sodium soy sauce
3 tablespoons rice wine vinegar
1 tablespoon toasted sesame oil
1 clove garlic, grated (or 1/2 teaspoon granulated garlic)
One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)
1 teaspoon sugar
Pinch of crushed red pepper flakes, optional

Steps:

  • Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

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