TURKEY BURGER WITH BLUE CHEESE RECIPES

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BLUE CHEESE DIP - WILLIAMS SONOMA



Blue Cheese Dip - Williams Sonoma image

<p>The perfect partners for potato chips and sliced raw vegetables (known as crudit&#233;s), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.<br> <br> <i>Looking for more game-day inspiration? Check out <a href="https://www.williams-sonoma.com/recipe/menu/football-party/?cm_sp=recipebanner-_-default-_-football_favorites">our football favorites collection</a>, featuring our most popular recipes to make for the big game</i>.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 12 servings

Number Of Ingredients 7

4 oz. cream cheese, at room temperature
1 cup sour cream
4 oz. tangy blue cheese, such as Point Reyes
2 Tbs. chopped fresh chives
1/2 tsp. freshly ground pepper
<a href="http://www.williams-sonoma.com/recipe/potato-chips.html"><b><u>Potato Chips</u></b></a> for serving
Crudit&#233;s for serving (see related tip at right)

Steps:

  • In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.
  • Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.
  • Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudit&#233;s. Makes about 2 cups.

SPINACH AND FETA TURKEY BURGERS | ALLRECIPES



Spinach and Feta Turkey Burgers | Allrecipes image

These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).

Provided by FoodieGeek

Categories     Ground Turkey

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 turkey burgers

Number Of Ingredients 5

2 eggs, beaten
2 cloves garlic, minced
4 ounces feta cheese
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
2 pounds ground turkey

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
  • Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.

Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 142.9 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 27.4 g, SaturatedFatContent 4.7 g, SodiumContent 266.1 mg, SugarContent 0.9 g

More about "turkey burger with blue cheese recipes"

BLUE CHEESE DIP | WILLIAMS SONOMA
<p>The perfect partners for potato chips and sliced raw vegetables (known as crudit&#233;s), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.<br> <br> <i>Looking for more game-day inspiration? Check out <a href="https://www.williams-sonoma.com/recipe/menu/football-party/?cm_sp=recipebanner-_-default-_-football_favorites">our football favorites collection</a>, featuring our most popular recipes to make for the big game</i>.</p>
From williams-sonoma.com
Reviews 5
Total Time 5 minutes
  • Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudit&#233;s. Makes about 2 cups.
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