BLUE CHEESE DIP - WILLIAMS SONOMA
<p>The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.<br> <br> <i>Looking for more game-day inspiration? Check out <a href="https://www.williams-sonoma.com/recipe/menu/football-party/?cm_sp=recipebanner-_-default-_-football_favorites">our football favorites collection</a>, featuring our most popular recipes to make for the big game</i>.</p>
Provided by WILLIAMS-SONOMA.COM
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.
- Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.
- Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
SPINACH AND FETA TURKEY BURGERS | ALLRECIPES
These are a big hit in the summertime when everyone is tired of the same old hamburgers and hot dogs. Serve with or without buns and your favorite condiments. I like to serve these with lettuce, tomato, and Tzatziki sauce (you can find recipes for that on this site as well).
Provided by FoodieGeek
Categories Ground Turkey
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 turkey burgers
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
- Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 2.4 g, CholesterolContent 142.9 mg, FatContent 13 g, FiberContent 1 g, ProteinContent 27.4 g, SaturatedFatContent 4.7 g, SodiumContent 266.1 mg, SugarContent 0.9 g
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BLUE CHEESE DIP | WILLIAMS SONOMA
<p>The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.<br> <br> <i>Looking for more game-day inspiration? Check out <a href="https://www.williams-sonoma.com/recipe/menu/football-party/?cm_sp=recipebanner-_-default-_-football_favorites">our football favorites collection</a>, featuring our most popular recipes to make for the big game</i>.</p>
From williams-sonoma.com
Reviews 5
Total Time 5 minutes
From williams-sonoma.com
Reviews 5
Total Time 5 minutes
- Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités. Makes about 2 cups.
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