EASY BAKED CHICKEN SPAGHETTI RECIPES

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EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...



Easy Baked Spaghetti Recipe - How to Make Baked Spaghetti ... image

This Baked Spaghetti from Delish.com is a must make.

Provided by Rian Handler

Categories     low sugar    nut-free    dinner party    weeknight meals    winter    baking    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Cooking spray

16 oz.

spaghetti

2 tbsp.

extra-virgin olive oil

1

medium yellow onion, finely chopped

2

cloves garlic, minced

1 lb.

ground beef

kosher salt

Freshly ground black pepper

1 tsp.

Italian seasoning

1

(28-oz.) can crushed tomatoes

1/2 c.

basil, chopped

1 c.

shredded mozzarella

1/4 c.

freshly grated Parmesan

Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes. Garnish with parsley and serve.

EASY BAKED SPAGHETTI RECIPE - HOW TO MAKE BAKED SPAGHETTI ...



Easy Baked Spaghetti Recipe - How to Make Baked Spaghetti ... image

This Baked Spaghetti from Delish.com is a must make.

Provided by Rian Handler

Categories     low sugar    nut-free    dinner party    weeknight meals    winter    baking    dinner

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 14

Cooking spray

16 oz.

spaghetti

2 tbsp.

extra-virgin olive oil

1

medium yellow onion, finely chopped

2

cloves garlic, minced

1 lb.

ground beef

kosher salt

Freshly ground black pepper

1 tsp.

Italian seasoning

1

(28-oz.) can crushed tomatoes

1/2 c.

basil, chopped

1 c.

shredded mozzarella

1/4 c.

freshly grated Parmesan

Chopped fresh parsley, for garnish

Steps:

  • Preheat oven to 350°. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until soft and translucent, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, season with salt, pepper, and Italian seasoning, and cook until no longer pink, about 8 minutes. Drain fat in a bowl lined with paper towels and return to pan. Pour in crushed tomatoes and basil and simmer until slightly reduced, about 10 minutes. Season with more salt and pepper to taste. Toss with spaghetti, then transfer to baking dish and top with mozzarella and Parmesan. Bake until cheese is melted and pasta is warmed through, about 20 minutes. Garnish with parsley and serve.

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