SLOW-COOKER POT ROAST AND VEGETABLES RECIPE - PILLSBURY.…
Take a few minutes to prep so you can come home to a one-pot meat and veggies meal. Mmm.
Provided by Pillsbury Kitchens
Total Time 8 hours 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place potatoes, carrots, onion and bay leaf.
- In shallow bowl, mix flour, salt and pepper. Add beef pieces; turn to coat both sides. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add beef and brown on all sides; place in slow cooker. In small bowl, mix 1 1/2 cups of the broth and the Worcestershire sauce. Pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- With slotted spoon, remove beef and vegetables to serving platter; cover to keep warm. Pour liquid from slow cooker into 2-quart saucepan; discard bay leaf. In small bowl, mix remaining 1/4 cup broth and the cornstarch until smooth; add to liquid in saucepan. Heat to boiling over medium-high heat, stirring constantly. Boil 1 minute. Serve sauce with beef and vegetables.
Nutrition Facts : Calories 370 , CarbohydrateContent 40 g, FiberContent 4 g, ProteinContent 39 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 860 mg
MAPLE-GARLIC MARINATED PORK TENDERLOIN - ALLRECIPES
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Provided by LESLEYCAN
Categories Pork Tenderloin
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
- Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts : Calories 287.6 calories, CarbohydrateContent 36.8 g, CholesterolContent 73.7 mg, FatContent 4.9 g, ProteinContent 23.5 g, SaturatedFatContent 1.5 g, SodiumContent 188.9 mg, SugarContent 31.3 g
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SLOW-COOKER POT ROAST AND VEGETABLES RECIPE - PILLSBURY.…
Take a few minutes to prep so you can come home to a one-pot meat and veggies meal. Mmm.
From pillsbury.com
Reviews 2.5
Total Time 8 hours 25 minutes
Calories 370 per serving
From pillsbury.com
Reviews 2.5
Total Time 8 hours 25 minutes
Calories 370 per serving
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