APPLE CINNAMON PANCAKES RECIPE | ALLRECIPES
I love this pancake recipe, just throw everything in the blender! It's been a favorite breakfast of ours for years.
Provided by Maelee Byram
Categories Breakfast and Brunch Pancake Recipes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place apples in a blender. Add milk, flour, eggs, shortening, baking powder, salt, and cinnamon and blend until well mixed, scraping down sides of blender several times.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining batter.
Nutrition Facts : Calories 442 calories, CarbohydrateContent 51 g, CholesterolContent 100.3 mg, FatContent 22 g, FiberContent 3.2 g, ProteinContent 11.2 g, SaturatedFatContent 6.3 g, SodiumContent 960.3 mg, SugarContent 11.8 g
APPLE-CINNAMON PANCAKES RECIPE | EATINGWELL
This healthy whole-grain apple-cinnamon pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of added sugar. If you want to experiment with different types of whole grains, replace up to 1/2 cup of the flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and healthy omega-3 fats by adding up to 3 tablespoons of ground flaxseed or chia seeds.
Provided by Stacy Fraser
Categories Healthy Buttermilk Pancakes Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 11
Steps:
- Whisk flour, baking powder, cinnamon, baking soda and salt in a large bowl. Whisk egg, buttermilk, apple, oil, sugar and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add the wet ingredients and whisk just until combined. Resist overmixing--it will make the pancakes tough.
- Let the batter sit, without stirring, for 10 to 15 minutes. As the batter rests, the baking powder forms bubbles that create fluffy pancakes and the gluten in the flour relaxes to make them more tender.
- Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Without stirring the batter, measure out pancakes using about 1/4 cup batter per pancake and pour into the pan (or onto the griddle). Cook until the edges are dry and you see bubbles on the surface, 2 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 4 minutes more. Repeat with the remaining batter, coating the pan with cooking spray and reducing the heat as needed.
Nutrition Facts : Calories 176.1 calories, CarbohydrateContent 27.5 g, CholesterolContent 28.7 mg, FatContent 5.2 g, FiberContent 3.4 g, ProteinContent 6.2 g, SaturatedFatContent 0.8 g, SodiumContent 377.6 mg, SugarContent 7.1 g
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