CHICKEN L'ORANGE RECIPES
CHICKEN L'ORANGE RECIPE - FOOD.COM
I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute chicken in butter 8 to 10 minutes.
- Remove; set aside.
- Mix cornstarch and juice.
- Stir in 57 sauce and marmalade.
- Pour into skillet.
- Cook on low heat until thickened.
- Put chicken in sauce.
- Heat; serve on top of rice sprinkled with almonds and orange zest.
Nutrition Facts : Calories 268.2, FatContent 8.9, SaturatedFatContent 4.3, CholesterolContent 90.8, SodiumContent 199.7, CarbohydrateContent 21.1, FiberContent 0.3, SugarContent 17.3, ProteinContent 25.6
CHICKEN A L'ORANGE RECIPE - WOMAN'S DAY
This update on classic Duck a l'Orange uses chicken and marmalade for a faster and less pricey result.
Provided by Woman's Day Kitchen
Categories dairy-free gluten-free autumn birthday Christmas dinner party easy chicken feed a crowd Thanksgiving dinner main dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees F. In a large shallow roasting pan, toss the shallots with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Cut the chicken into 10 pieces (2 drumsticks, 2 thighs, 2 wings, 2 breasts — each halved). In a large bowl, whisk together the marmalade, vinegar, rosemary, remaining tablespoon oil and 1/4 teaspoon each salt and pepper. Add the chicken; toss to coat. Place the chicken mixture in the roasting pan, nestling the pieces among the shallots. Bake until chicken is cooked through and browned and shallots are tender, 25 to 30 minutes. Serve with the green beans and bread, if desired.
Nutrition Facts : Calories 569 calories
CHICKEN A LA ORANGE RECIPE | ALLRECIPES
Apr 25, 1999 · 4 skinless, boneless chicken breasts. 1 tablespoon vegetable oil. 2?½ cups orange juice. 3 tablespoons cornstarch. ½ cup hot water. 3 tablespoons honey. ¼ teaspoon ground ginger Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
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CHICKEN A L’ORANGE - WOODFORD RESERVE
Dry the chicken. Combine the orange juice concentrate, all the spices, bourbon, sorghum and soy sauce together in a small sauce pan. Bring to a simmer and reduce by half. Heat 1 tablespoon of butter in a heavy bottomed pan. Saute´the chicken breasts skin-side down until golden. Flip the breasts, cook for three minutes.
From woodfordreserve.com
From woodfordreserve.com
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CHICKEN L'ORANGE RECIPE | CDKITCHEN.COM
Chicken L'orange. ingredients. 3 pounds whole chicken, cut up. 1/2 cup butter. 1/4 cup flour. 2 tablespoons brown sugar. 1 teaspoon salt. 1/2 teaspoon ground ginger. directions. added by. nutrition.
From cdkitchen.com
From cdkitchen.com
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CHICKEN A L’ORANGE - WOODFORD RESERVE
Add the orange sauce to your sauce pan, bring to a simmer and put into a 350-375 degree oven for about 15 minutes until the chicken is fully cooked. Remove the breasts from the pan and hold in a warm place while you finish the sauce. Add the Woodford Reserve to the sauce and bring to a simmer until lightly thickened. Check the salt, add to taste.
From woodfordreserve.com
From woodfordreserve.com
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CHICKEN L'ORANGE - PAULA DEEN MAGAZINE
Sprinkle chicken with salt and pepper. Cook chicken in batches for 3 to 4 minutes per side or until browned. Transfer chicken to a 13x9-inch baking dish. Pour off all drippings from skillet, and add orange juice and next 6 ingredients, stirring with a wooden spoon to loosen any brown bits from skillet; bring to a boil.
From pauladeenmagazine.com
From pauladeenmagazine.com
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CHICKEN L'ORANGE | RECIPES WIKI | FANDOM
1 cup orange juice 8 boneless, skinless chicken breast halves (about 2 lbs) ½ cup all-purpose flour, mixed with 1 tsp salt, 1 tsp paprika and ½ tsp white pepper 6 tsp butter or margarine ½ cup white wine or chicken broth ½ cup slivered almonds, toasted 1 cup (11 oz) mandarin orange segments, drained Pour orange juice over chicken in shallow dish. Marinate 1 hour at room temperature or up ...
From recipes.fandom.com
From recipes.fandom.com
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SHEET PAN CHICKEN A L'ORANGE RECIPE | JEFF MAURO | FOOD ...
Preheat the oven to 375 degrees F. Line a baking sheet with nonstick foil. In a medium bowl, combine the marmalade, orange zest and juice, orange liqueur, vinegar, a pinch of salt and 1 teaspoon
From foodnetwork.com
From foodnetwork.com
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EPICURUS.COM RECIPES | CHICKEN A L’ORANGE
May 26, 2020 · Cook chicken in hot skillet for 10 to 12 minutes or until chicken is tender and no longer pink, turning at least once. Meanwhile, for sauce, in a small saucepan stir together the cornstarch, orange peel, and salt. Gradually stir the 1/2 cup orange juice into the cornstarch mixture. Stir in the orange liqueur or orange juice and honey.
From epicurus.com
From epicurus.com
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CHICKEN CUTLETS A L’ORANGE RECIPE | HELLOFRESH
• While chicken cooks, squeeze juice from orange halves into a small bowl. Whisk in jam, stock concentrate, chopped thyme, half the vinegar (all for 4 servings), and 2 TBSP water (¼ cup for 4) until smooth. • Once chicken is done, return same pan to medium-high heat. Pour in sauce and bring to a simmer; cook until thickened, 2-3 minutes.
From hellofresh.com
From hellofresh.com
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CHICKEN A LORANGE RECIPE BY ETHAN SCOTT PARRISH/ - COOKPAD
1 tablespoon vegetable oil. 4 boneless skinless chicken breasts halves (1 1/2 pounds) 1/2 teaspoon salt. 1/4 teaspoon freshly ground pepper. 3/4 cup chopped green onions, divided. 1 teaspoon cornstarch. 1/3 cup chicken broth, defeated (see tip, page 9) 2 navel oranges, peeled and sectioned, juice reserved. 1 tablespoon orange- flavored liqueur.
From cookpad.com
From cookpad.com
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CRISPY-SKINNED CHICKEN A L'ORANGE RECIPE - (4.6/5)
ORANGE GLAZE: In a small saucepan, heat the orange juice concentrate, honey, and salt and pepper, to taste, over medium heat, and boil for 3 minutes. Remove from the heat. Turn the chicken over and brush each piece with the glaze. Turn the chicken skin side up and transfer the pan to the oven.
From keyingredient.com
From keyingredient.com
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BAKED ORANGE-GLAZED CHICKEN RECIPE | ALLRECIPES
Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken. Step 3. Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes.
From allrecipes.com
From allrecipes.com
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LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
Dec 29, 2021 · 1/2 C orange marmalade . 2 t orange zest plus 2 T orange juice. 2 t orange liqueur. 2 t white wine vinegar. Kosher salt and black pepper. 4 bone-in, skin-on chicken thighs. 4 B broccoli florets (about 2#) 4 shallots, peeled and quartered lengthwise. 2 T EVOO. Directions: Garnish: 2 oranges, grated and white pith cut away and segments out free ...
From lindasrecipes.com
From lindasrecipes.com
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GRILLED CHICKEN A L'ORANGE RECIPE
Spread out a sheet of plastic wrap about 2 feet long and place chicken breasts on it. Spread another sheet of plastic wrap over the chicken breasts. With flat side of a mallet, pound the chicken to an even ½- inch thickness. Remove plastic wrap and place chicken in marinade. Cover and allow to marinate 30 min. to 1 hour.
From recipeland.com
From recipeland.com
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CHICKEN A L ORANGE RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. Preheat the oven to 375 degrees. Liberally salt and pepper the chicken. Heat the oil in a large oven proof skillet over medium-high heat and sear the chicken, skin side only until ...
From epicurious.com
From epicurious.com
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CHICKEN L'ORANGE RECIPE - COOKSRECIPES.COM
Chicken L'Orange. A cut-up chicken, breaded and sautéed in butter, is baked in an exquisitely spiced orange sauce with white wine, crushed pineapple, raisins and almonds. Recipe Ingredients: 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cut-up broiler-fryer chicken 4 tablespoons butter 1 (6-ounce) can frozen ...
From cooksrecipes.com
From cooksrecipes.com
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