RECIPES FOR HAWAIIAN CHICKEN RECIPES

Name: Sweet Hawaiian Chicken Bacon Ranch Crescent Bites
Prep time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 1/2 cup finely chopped cooked chicken; 3 tablespoons crumbled cooked bacon (about 3 slices); 1/2 cup finely shredded Cheddar cheese (2 oz); 1/4 cup ranch dressing; 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count); 2 tablespoons sliced green onions, if desired

SWEET HAWAIIAN CHICKEN BACON RANCH CRESCENT BITES RECIPE ...

Sweet Hawaiian Chicken Bacon Ranch Crescent Bites Recipe ... image

These delicious crescent bites prove that you can never go wrong when you combine chicken, bacon and ranch. Grab one before you serve these to your guests—they’ll disappear fast!

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 6

Ingredients

1/2 cup finely chopped cooked chicken
3 tablespoons crumbled cooked bacon (about 3 slices)
1/2 cup finely shredded Cheddar cheese (2 oz)
1/4 cup ranch dressing
1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
2 tablespoons sliced green onions, if desired

Steps:

Heat oven to 375°F.
In medium bowl, mix chicken, bacon, cheese and dressing until well mixed.
Unroll dough on cutting board. Press into 12x8-inch rectangle. Firmly press perforations to seal. With pizza cutter or sharp knife, cut into 12 squares.
Spoon about 1 tablespoon chicken mixture on center of each dough square. Sprinkle with green onions. Bring 4 corners together to overlap slightly in center at top of each bundle. Twist and pinch to seal, leaving small gaps between seams. Place 2 inches apart on ungreased large cookie sheet.
Bake 13 to 16 minutes or until golden brown. Serve warm with additional ranch dressing, if desired.

Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Crescent Bite, SodiumContent 260 mg, SugarContent 2 g, TransFatContent 0 g

ONE-DISH HAWAIIAN CHICKEN BAKE RECIPE - PILLSBURY.COM

One-Dish Hawaiian Chicken Bake Recipe - Pillsbury.com image

This easy dinner packed with teriyaki chicken, rice and pineapple slices will be your new favorite summer casserole.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/2 cup teriyaki baste and glaze (from 12-oz bottle)
1 teaspoon grated fresh gingerroot
1 1/2 cups uncooked Minute™ instant white rice
2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)
1/3 cup sliced green onions
4 boneless skinless chicken breasts
1 can (8 oz) pineapple slices, drained

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In small microwavable bowl, mix teriyaki glaze and grated gingerroot; microwave uncovered on High 30 to 45 seconds to cook ginger. Reserve 3 tablespoons glaze; set aside for using after baking chicken.
Stir rice, broth, half of the green onions and 1 tablespoon of the glaze in baking dish.
Place chicken breasts on top of rice. Brush chicken with glaze. Cut pineapple rings in half, and place 2 halves on top of each chicken breast. Cover tightly with foil.
Bake 40 to 45 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top chicken with reserved glaze and remaining green onions.

Nutrition Facts : Calories 420 , CarbohydrateContent 49 g, CholesterolContent 100 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 41 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 6 g, TransFatContent 0 g

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