HOW TO MAKE SEASONED FLOUR FOR FRIED CHICKEN RECIPES
FRIED CHICKEN IN SEASONED FLOUR RECIPE - FOOD.COM
Make and share this Fried Chicken in Seasoned Flour recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all the seasoning ingredients.
- Wash chicken pieces and pat dry with paper towel.
- Place flour in a paper bag and shake pieces, one at a time.
- Fry in heated oil until meat is cooked, turning once.
- Time should be 10-15 minutes.
Nutrition Facts : Calories 241.6, FatContent 13.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292.6, CarbohydrateContent 25.7, FiberContent 1.1, SugarContent 0.7, ProteinContent 3.5
SEASONED FLOUR FOR CHICKEN RECIPE - FOOD.COM
This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a bowl.
- Using sparingly as this batch will do number of dishes.
- Dip chicken pieces in beaten eggs.
- Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
- Finally, toss chicken pieces in Seasoned Flour recipe.
- Pre-heat oven to 350 deg.
- Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
- Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
- Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
- For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
- Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
- Chicken should be nicely browned, crispy and moist.
Nutrition Facts : Calories 532.9, FatContent 4.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 590.6, CarbohydrateContent 107.8, FiberContent 10.4, SugarContent 2.2, ProteinContent 16.8
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