HOW TO MAKE SEASONED FLOUR FOR FRIED CHICKEN RECIPES

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FRIED CHICKEN IN SEASONED FLOUR RECIPE - FOOD.COM



Fried Chicken in Seasoned Flour Recipe - Food.com image

Make and share this Fried Chicken in Seasoned Flour recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 cup white flour
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon poultry seasoning
1 teaspoon thyme
1/2 teaspoon curry powder
1/2 teaspoon salt
6 chicken pieces, skin and fat removed
1/4 cup olive oil or 1/4 cup canola oil

Steps:

  • Mix together all the seasoning ingredients.
  • Wash chicken pieces and pat dry with paper towel.
  • Place flour in a paper bag and shake pieces, one at a time.
  • Fry in heated oil until meat is cooked, turning once.
  • Time should be 10-15 minutes.

Nutrition Facts : Calories 241.6, FatContent 13.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 292.6, CarbohydrateContent 25.7, FiberContent 1.1, SugarContent 0.7, ProteinContent 3.5

SEASONED FLOUR FOR CHICKEN RECIPE - FOOD.COM



Seasoned Flour for Chicken Recipe - Food.com image

This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 12

2 cups flour
1/2 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dry mustard
4 tablespoons paprika
2 teaspoons garlic salt
1 teaspoon ground ginger
1 teaspoon msg (optional) or 1 teaspoon Accent seasoning (optional)

Steps:

  • Combine all ingredients in a bowl.
  • Using sparingly as this batch will do number of dishes.
  • Dip chicken pieces in beaten eggs.
  • Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
  • Finally, toss chicken pieces in Seasoned Flour recipe.
  • Pre-heat oven to 350 deg.
  • Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
  • Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
  • Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
  • For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
  • Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
  • Chicken should be nicely browned, crispy and moist.

Nutrition Facts : Calories 532.9, FatContent 4.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 590.6, CarbohydrateContent 107.8, FiberContent 10.4, SugarContent 2.2, ProteinContent 16.8

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