CRISPY GINGERSNAP RECIPE RECIPES

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GLUTEN-FREE GINGERSNAPS - EASY GLUTEN FREE GINGERSNAP RECIPE!



Gluten-Free Gingersnaps - Easy Gluten Free Gingersnap Recipe! image

Easy Gluten Free Ginger Snaps! Perfectly spicy, and not too sweet, these Gluten-Free Gingersnaps are also dairy-free and can be enjoyed for dessert or an afternoon tea.

Provided by Chrystal

Total Time 29 minutes

Prep Time 15 minutes

Cook Time 14 minutes

Yield 24

Number Of Ingredients 10

¾ cup shortening
1 cup granulated sugar
1 large egg, room temperature
¼ cup molasses
2 cups gluten-free flour blend
2 teaspoons baking soda
1½ teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon salt
additional granulated sugar for rolling cookies

Steps:

  • In a large mixing bowl, cream shortening, sugar, egg and molasses.
  • In a separate medium mixing bowl, combine flour, baking soda, ginger, cinnamon and salt.
  • Gradually add flour mixture to the wet mixture until combined.
  • Chill dough for one hour.
  • Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Line two cookie sheets with parchment paper; set aside.
  • Roll the dough into teaspoon-size balls. Dip one side of the dough balls into sugar and place sugar side up onto the cookie sheet two inches apart.
  • Bake for 12–14 minutes (one pan at a time) or until lightly brown and starting to crack.
  • Let cool on the pan for 5 minutes.
  • Carefully transfer the parchment paper with cookies to a wire rack and cool. Store in an airtight container.

Nutrition Facts : Calories 148 calories, CarbohydrateContent 20 grams carbohydrates, CholesterolContent 11 milligrams cholesterol, FatContent 7 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 130 grams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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