MINI TOAST RECIPES RECIPES

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FRENCH TOAST MINI DUTCH BABIES | ALLRECIPES



French Toast Mini Dutch Babies | Allrecipes image

These mini custard-like cups have all the flavor of French toast, but are most similar to Dutch baby pancakes in texture. Like Dutch babies, they puff dramatically while baking and deflate just as dramatically when out of the oven. I like to serve them topped with a bit of yogurt and fresh berries.

Provided by Kim

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 Dutch babies

Number Of Ingredients 9

½ cup whole milk
½ cup all-purpose flour
3 large eggs
3 tablespoons maple syrup
2 teaspoons vanilla extract
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 tablespoons unsalted butter

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine milk, flour, eggs, maple syrup, vanilla, cinnamon, nutmeg, and salt in a blender. Blend until batter is smooth and free of lumps, 1 to 2 minutes.
  • Cut butter into 12 equal pieces; place 1 piece in each cup of a 12-cup standard muffin pan. Place pan into the oven to melt butter, about 1 minute. Remove from the oven and divide pancake batter evenly between the cups.
  • Place muffin pan on a baking sheet to catch spills, and place in the preheated oven. Bake until pancakes are puffed and browned on the edges, 10 to 15 minutes. Remove from the oven and cool in the muffin pan for 2 minutes. Run a knife around the edges and bottoms to loosen and serve immediately.

Nutrition Facts : Calories 84.2 calories, CarbohydrateContent 8.1 g, CholesterolContent 55.1 mg, FatContent 4.5 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 2.4 g, SodiumContent 71 mg, SugarContent 3.7 g

MINI AVOCADO TOASTS RECIPE | EATINGWELL



Mini Avocado Toasts Recipe | EatingWell image

Make an easy snack inspired by your favorite healthy breakfast--avocado toast! We make it snack-time friendly by adding the avocado to crackers instead of toast for a no-cook satisfying treat that takes just 5 minutes to whip together when hunger strikes.

Provided by Joyce Hendley

Categories     Healthy Finger Food Recipes

Total Time 5 minutes

Number Of Ingredients 4

5 whole-grain crackers (1 oz.)
¼ avocado, sliced
1 tablespoon sliced black olives
¼ cup chopped tomatoes

Steps:

  • Arrange crackers on a plate. Divide avocado, olives and tomatoes among the crackers.

Nutrition Facts : Calories 211.3 calories, CarbohydrateContent 22.9 g, FatContent 13.2 g, FiberContent 6.3 g, ProteinContent 3.8 g, SaturatedFatContent 1.5 g, SodiumContent 292.6 mg, SugarContent 5 g

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