HASHBROWN CASSEROLE WITHOUT SOUP OR SOUR CREAM RECIPES

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CRACKER BARREL HASHBROWN CASSEROLE RECIPE | MYRECIPES



Cracker Barrel Hashbrown Casserole Recipe | MyRecipes image

This classic casserole is a favorite recipe! A great all around side dish and not just for breakfast.

Provided by Kathychild

Yield 6 servings

Number Of Ingredients 5

1 bag 2 lb bag of frozen hashbrowns
8 ounces sour cream
1 can cream of chicken soup
½ cup diced onion, sautéed and cooked
2 cups shredded sharp cheddar cheese

Steps:

  • Place potatoes in a greased 9×13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl, add minced onions, sour cream, cream of chicken soup, and melted butter and mix together. Pour soup mixture over potatoes; sprinkle with cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
  • One of the best things about the Cracker Barrel Hash Brown Casserole is you can literally serve it for any meal. One thing is for certain: now you won't wonder how to make the Cracker Barrel Hash Brown casserole anymore!

UNFORGETTABLE CREAMY CHICKEN CASSEROLE | MRFOOD.COM



Unforgettable Creamy Chicken Casserole | MrFood.com image

Simple and satisfying, this creamy chicken casserole recipe is made with mayo and sour cream for an unforgettable meal that your family will love!

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 35 minutes

Number Of Ingredients 9

3 cup chopped cooked chicken
2 cup finely chopped celery
1 cup (4 ounces) shredded Cheddar cheese
1 cup sour cream
1 cup mayonnaise
1 (4-ounce) can water chestnuts, drained and chopped
1 (10-3/4-ounce) can cream of chicken soup
1/2 cup slivered almonds
1 (6-ounce) can French-fried onion rings

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  • In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Spoon into prepared baking dish.
  • Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly around edges. Let stand 5 to 10 minutes before serving.

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