BEST COPYCAT TAKE 5 BARS - HOW TO MAKE COPYCAT TAKE 5 BARS
These are sure to satisfy any sweet tooth.
Provided by DELISH.COM
Categories vegetarian birthday party date night dinner party dessert
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 36
Number Of Ingredients 11
Steps:
- Grease the bottom of a 8" square baking pan with cooking spray and line with parchment, leaving a 2" overhang on two sides. Grease parchment with cooking spray. Line the bottom of the baking pan with an even layer of pretzels, trimming if necessary to cover bottom of pan without overlapping. In a medium microwave safe bowl, microwave the peanut butter and butter until melted. Stir to combine. Whisk in powdered sugar and a large pinch of salt until smooth and combined. Pour the peanut butter over the pretzels in the baking pan. Evenly sprinkle the peanuts over the peanut butter. Refrigerate until peanut butter is chilled and firm, about 20 minutes. In another medium microwave safe bowl, microwave the caramel squares until smooth and pourable. Add the milk and stir to combine. Drizzle the caramel over the top of the peanut layer. Spread into an even layer. Refrigerate until caramel is firm enough to slice, but not too hard, no more than 15 minutes. Cut the chilled treats into squares and freeze until chilled and firm, about 30 minutes. In another medium microwave safe bowl, combine the chocolate and coconut oil. Microwave until melted and stir to combine. Dip each square into the chocolate to fully coat and arrange bars on a parchment-lined baking sheet. Refrigerate until chocolate is firm, about 20 minutes more. Enjoy chilled.
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S) RECIPE ...
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Total Time 15 minutes
Prep Time 15 minutes
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
Nutrition Facts : Calories 222.8, FatContent 13.7, SaturatedFatContent 6.2, CholesterolContent 15.7, SodiumContent 118.8, CarbohydrateContent 23, FiberContent 1.1, SugarContent 19.3, ProteinContent 3.7
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- In a large bowl, combine pretzels, butter and sugar. Press into a 9” pie dish. Pour 1 c melted chocolate onto the bottom of the crust and smooth. Place in the refrigerator to harden. In a large bowl, combine peanut butter, caramel, and peanuts. Fold until ingredients are fully incorporated. Spread on top of chocolate layer and place pie back in the refrigerator. Make ganache layer: Place chocolate chips in a medium heat-proof bowl. In a small sauce pan over medium heat, heat cream until it starts to simmer. Pour over chocolate and let sit 5 minutes before whisking until smooth. Pour over peanut layer and smooth with a spatula. Top with crushed pretzels, chopped peanuts, and a drizzle of caramel. Let set in the refrigerator, at least 1 hour. Serve.
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