TAKE 5 REESE RECIPES

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BEST COPYCAT TAKE 5 BARS - HOW TO MAKE COPYCAT TAKE 5 BARS



Best Copycat Take 5 Bars - How To Make Copycat Take 5 Bars image

These are sure to satisfy any sweet tooth.

Provided by DELISH.COM

Categories     vegetarian    birthday party    date night    dinner party    dessert

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 36

Number Of Ingredients 11

Cooking spray

49

pretzel snaps

3/4 c.

creamy peanut butter, such as JIF or Skippy

1/4 c.

unsalted butter, room temperature

1/2 c.

powdered sugar 

Kosher salt

3/4 c.

dry roasted peanuts

1

(11-ounce) bag caramel squares (about 1 3/4 cups squares) 

2 tbsp.

whole milk

1 1/2 c.

dark chocolate chips 

4 1/2 tsp.

coconut oil

Steps:

  • Grease the bottom of a 8" square baking pan with cooking spray and line with parchment, leaving a 2" overhang on two sides. Grease parchment with cooking spray.   Line the bottom of the baking pan with an even layer of pretzels, trimming if necessary to cover bottom of pan without overlapping.  In a medium microwave safe bowl, microwave the peanut butter and butter until melted. Stir to combine. Whisk in powdered sugar and a large pinch of salt until smooth and combined. Pour the peanut butter over the pretzels in the baking pan. Evenly sprinkle the peanuts over the peanut butter. Refrigerate until peanut butter is chilled and firm, about 20 minutes.  In another medium microwave safe bowl, microwave the caramel squares until smooth and pourable. Add the milk and stir to combine. Drizzle the caramel over the top of the peanut layer. Spread into an even layer. Refrigerate until caramel is firm enough to slice, but not too hard, no more than 15 minutes.   Cut the chilled treats into squares and freeze until chilled and firm, about 30 minutes.   In another medium microwave safe bowl, combine the chocolate and coconut oil. Microwave until melted and stir to combine.    Dip each square into the chocolate to fully coat and arrange bars on a parchment-lined baking sheet. Refrigerate until chocolate is firm, about 20 minutes more. Enjoy chilled.

REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S) RECIPE ...



Reeses Squares - 5 Ingredients & No Bake (Reese's) Recipe ... image

These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!

Total Time 15 minutes

Prep Time 15 minutes

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

  • Combine graham crumbs, sugar and peanut butter and mix well.
  • Blend in melted butter until well combined.
  • Press mixture evenly into a 9 x 13 inch pan.
  • Melt chocolate chips in microwave or in double boiler.
  • Spread over peanut butter mixture.
  • Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

Nutrition Facts : Calories 222.8, FatContent 13.7, SaturatedFatContent 6.2, CholesterolContent 15.7, SodiumContent 118.8, CarbohydrateContent 23, FiberContent 1.1, SugarContent 19.3, ProteinContent 3.7

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