ALL-AMERICAN BARBECUE SANDWICHES RECIPE: HOW TO MAKE IT
I came up with this delicious BBQ sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
EASY BARBECUE CHICKEN - RECIPES
The barbecue sauce is the winning touch on this oven barbecue chicken.
Provided by CTV.CA
Categories Dinner
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400F (205 C).
- To a small bowl, add ketchup, mustard, brown sugar, white vinegar, onion powder, garlic powder, pepper, salt, crushed red pepper, and smoked paprika and stir to combine. Pour half of the BBQ sauce into a serving dish and set aside.
- Cut chicken into 10 pieces: 2 wings, 2 thighs, 2 legs, and the 2 breasts, both cut in half. Toss chicken pieces with remaining BBQ sauce and place on a parchment paper-covered baking sheet. Bake for 20-25 minutes.
- Remove chicken when skin is crispy and sticky, and the flesh is cooked through. Serve alongside extra BBQ Sauce.
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