KINGARTHURFLOUR COM RECIPES RECIPES
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BRIOCHE | KING ARTHUR BAKING
Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. To make the dough: In a stand mixer fitted with the dough hook attachment, mix together all the …
From kingarthurbaking.com
From kingarthurbaking.com
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SCONES | KING ARTHUR BAKING
Dough. 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour 1/3 cup (67g) granulated sugar; 3/4 teaspoon salt; 1 tablespoon baking powder; 8 tablespoons (113g) unsalted butter, …
From kingarthurbaking.com
From kingarthurbaking.com
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SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.
From kingarthurbaking.com
From kingarthurbaking.com
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SOURDOUGH PRETZELS | KING ARTHUR BAKING
Pretzels. 3/4 cup + 2 tablespoons (198g) water; 1 cup (227g) sourdough starter, unfed/discard; 3 cups (360g) King Arthur Unbleached Bread Flour 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry milk 1 tablespoon (14g) sugar or 2 tablespoons (14g) non-diastatic malt …
From kingarthurbaking.com
From kingarthurbaking.com
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SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
Don't you hate throwing away excess sourdough starter during the feeding process? Don't ditch it; use that discard starter in these delicious treats instead.
From kingarthurbaking.com
From kingarthurbaking.com
See details
SOURDOUGH PRETZELS | KING ARTHUR BAKING
Pretzels. 3/4 cup + 2 tablespoons (198g) water; 1 cup (227g) sourdough starter, unfed/discard; 3 cups (360g) King Arthur Unbleached Bread Flour 1/4 cup (28g) Baker's Special Dry Milk or nonfat dry …
From kingarthurbaking.com
From kingarthurbaking.com
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