9X12 PAN RECIPES
SHEET PAN LEMON BUTTER GARLIC SHRIMP WITH ASPARAGUS RECIP…
Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted lemon butter shrimp and asparagus seasoned with garlic.
Provided by Fioa
Categories Shrimp Recipes
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
- Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
- Bake in the preheated oven until slightly tender, about 6 minutes.
- Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
- Roast in the preheated oven until shrimp is opaque, about 6 minutes.
- Remove pan from oven and drizzle with lemon juice.
Nutrition Facts : Calories 300.3 calories, CarbohydrateContent 6.9 g, CholesterolContent 281.8 mg, FatContent 17.1 g, FiberContent 2.7 g, ProteinContent 30.7 g, SaturatedFatContent 6.8 g, SodiumContent 1524.8 mg, SugarContent 2.4 g
SPICE CAKE RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
You can frost this cake with a white icing or simply serve it as is. Many thanks to Nick of emazing for sharing this recipe !!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 375.
- Add all of the ingredients to a large bowl and mix well.
- Pour into a buttered 9x12 pan.
- Bake for 25-30 minutes (or until firm in the middle).
- Cool on a rack before cutting.
Nutrition Facts : Calories 377.6, FatContent 19.5, SaturatedFatContent 2.5, CholesterolContent 23.2, SodiumContent 241, CarbohydrateContent 47.7, FiberContent 1.6, SugarContent 25.3, ProteinContent 4.8
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