HASH BROWN EGG BAKE RECIPE: HOW TO MAKE IT
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika. , Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
Nutrition Facts : Calories 354 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 227mg cholesterol, SodiumContent 649mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC
Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.
Total Time 1 hours
Prep Time 5 minutes
Cook Time 55 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.
Nutrition Facts : ServingSize , Calories 214 calories, FatContent 19 g, CarbohydrateContent 5 g, FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 11 g, SodiumContent 501 mg, SugarContent 0 g
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CHEESY HASHBROWN POTATO CASSEROLE RECIPE - FOOD FANATIC
Creamy, easy, cheesy hashbrown potato casserole with sour cream that’s so versatile it can be served for breakfast, lunch or dinner! We're in.
From foodfanatic.com
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Total Time 1 hours
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Reviews 3.4
Total Time 1 hours
Calories 214 calories per serving
- Preheat oven to 350°F. Lightly grease a 13x9 pan; set aside. In a large bowl combine the potatoes, sour cream, onion, cream soup, 1 ½ cups cheese, butter, salt and pepper. Mix well and taste for additional salt and pepper if necessary. Spread into prepared pan and bake uncovered at 350°F for 45 minutes. Remove from oven and top with remaining ½ cup of cheese. Bake for an additional 10 minutes, or until golden and bubbly.
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RECIPE: CHEESY HASHBROWN BREAKFAST CASSEROLE | KITCHN
Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during baking.
From thekitchn.com
Reviews 4.3
Total Time 0S
Category Egg dish, Breakfast, Egg casserole, Casserole, Breakfast casserole
Cuisine United states
Calories 524 cal per serving
From thekitchn.com
Reviews 4.3
Total Time 0S
Category Egg dish, Breakfast, Egg casserole, Casserole, Breakfast casserole
Cuisine United states
Calories 524 cal per serving
- Bake until the top is light golden-brown and a knife inserted in the middle comes out clean, about 45 minutes. Let cool for 5 minutes before slicing.
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DELUXE HASH BROWN CASSEROLE RECIPE: HOW TO MAKE IT
My son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish.—Amy Oswalt, Burr, Nebraska
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Side Dishes
Calories 273 calories per serving
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Side Dishes
Calories 273 calories per serving
- Preheat oven to 375°. In a large bowl, mix the first 6 ingredients; stir in potatoes, cheese and bacon. Transfer to a greased 13x9-in. baking dish. Bake until golden brown, 50-60 minutes.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed until top is golden brown and a thermometer inserted in center reads 165°, increasing time to 1-1/4 to 1-1/2 hours.
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Total Time 1 hours 30 minutes
Category side dish
Cuisine American
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Total Time 1 hours 30 minutes
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- Adjust an oven rack to center position, and preheat to 350ºF. Using a box grater or the grater attachment on your food processor, grate the potatoes and onion. Working in batches, place handfuls of shredded onions and potatoes in a clean kitchen towel. Squeeze and discard all the excess liquid. Transfer the potatoes and onion to a bowl. Add 1 cup cheese, eggs, sour cream, salt, garlic powder, and black pepper to the potato mixture. Toss until thoroughly combined. Spray a medium baking dish or large oven-proof skillet with cooking spray, and fill with the potato-onion mixture Top with the remaining cheese and crumbled bacon, then transfer to the oven. Bake for 1 hour, or until the edges of the casserole are thoroughly browned, and the cheese on top is melted and bubbly.
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