BUBBLE RING RECIPES
CARAMEL BUBBLE RING RECIPE: HOW TO MAKE IT
Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.—Laura Clifton, Wenatchee, Washington
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Nutrition Facts : Calories 176 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
BLITZ BUBBLE RING RECIPE - FOOD.COM
Make and share this Blitz Bubble Ring recipe from Food.com.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 Pieces, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Flatten each biscuit to approximately 3".
- Cut each package of cream cheese into 20 squares.
- Place 1 square of cream cheese into the center of each flattened biscuit.
- Combine sugar and cinnamon and carefully spoon 1 tsp of cinnamon/sugar mix over each square of cream cheese.
- Pinch and seal each biscuit.
- Brush heavy duty Bundt Pan with melted butter (heavy duty pan is important).
- Sprinkle a tablespoons of cinnamon/sugar mixture around bottom of Bundt Pan.
- Sprinkle a small handful of chopped pecans around pan.
- Add layer of biscuits seam side down into pan (keeps biscuits from popping open during baking).
- Brush first layer of biscuits with melted butter, sprinkle with more cinnamon/sugar mix and add a few more chopped pecans into pan over biscuits.
- Continue adding biscuits 1 layer at a time - remembering to brush each layer with melted butter, sprinkle with cinnamon/sugar mix and add a few more chopped pecans.
- Bake at 365 for approximately 30 minutes (watch closely near the end of baking time and adjust if necessary).
- When done baking, turn out IMMEDIATLY onto serving platter - if allowed to cool, it will stick to the pan.
Nutrition Facts : Calories 806.6, FatContent 50.4, SaturatedFatContent 19.3, CholesterolContent 76.9, SodiumContent 721.5, CarbohydrateContent 82.5, FiberContent 3.1, SugarContent 43.9, ProteinContent 10.3
More about "bubble ring recipes"
BLACKBERRY BUBBLE RING RECIPE | ALLRECIPES
A jam filled coffee cake ring.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Desserts, Cakes
Calories 394.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Desserts, Cakes
Calories 394.7 calories per serving
- Combine the corn syrup, butter, and vanilla extract in a small bowl. Pour over the baked rolls, and allow syrup to be absorbed before removing from the pan. To remove from the pan, run a paring knife between the bread and the edge of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.
See details
PIZZA BUBBLE RING RECIPE - PILLSBURY.COM
Pepperoni is the surprise inside each piece of this pull-apart snack ring.
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 220 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 220 per serving
- Bake 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
See details
SAVORY BISCUIT BUBBLE RING RECIPE - FOOD.COM
Make and share this Savory Biscuit Bubble Ring recipe from Food.com.
From food.com
Reviews 5.0
Total Time 48 minutes
Calories 121.3 per serving
From food.com
Reviews 5.0
Total Time 48 minutes
Calories 121.3 per serving
- Immediately invert onto serving plate; remove pan. Serve warm.
See details
APRICOT BUBBLE RING RECIPE: HOW TO MAKE IT
Both of our daughters received ribbons for this recipe at the 4-H fair. This bubble ring is perfect for serving a crowd at breakfast.
—Lois Schlickau, Haven, Kansas
From tasteofhome.com
Total Time 55 minutes
Calories 252 calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories 252 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, eggs and salt; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine the sugar and cinnamon in a shallow bowl; set aside. Punch dough down; cover and let rest for 10 minutes. Pour 2 tablespoons melted butter into bottom of greased 10-in. fluted tube pan., On a lightly floured surface, divide dough into 20 pieces and form into balls. Dip each ball into remaining melted butter, then roll in cinnamon-sugar. Place 10 balls into prepared pan. Spoon half the apricot preserves between the balls; sprinkle with half the walnuts. Repeat. Cover and let rise until doubled, about 45 minutes. , Bake at 350° until browned, 30-35 minutes. Cool for 5 minutes before inverting onto a serving plate. Serve warm.
See details
CINNAMON BUBBLE RING RECIPE - FOOD.COM
Make and share this Cinnamon Bubble Ring recipe from Food.com.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 137.7 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 137.7 per serving
- Serve warm.
See details
BLACKBERRY BUBBLE RING RECIPE | ALLRECIPES
A jam filled coffee cake ring.
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Desserts, Cakes
Calories 394.7 calories per serving
From allrecipes.com
Reviews 5
Total Time 55 minutes
Category Desserts, Cakes
Calories 394.7 calories per serving
- Combine the corn syrup, butter, and vanilla extract in a small bowl. Pour over the baked rolls, and allow syrup to be absorbed before removing from the pan. To remove from the pan, run a paring knife between the bread and the edge of the pan. Hold the pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the pan with a plate or cooling rack, and invert it to tip the bread out of the pan and onto the plate.
See details
LEMON BUBBLE RING - RECIPE IDEAS, PRODUCT REVIEWS, HOME ...
A giant bread ring with lemony spiced sugar threaded around the easy pull-away pieces -- it's deliciously old-fashioned but perfect with today's meals!
From goodhousekeeping.com
Total Time 4 hours
Category baby shower, bridal shower, Easter, feed a crowd, breakfast, dessert
Cuisine American
Calories 265 calories per serving
From goodhousekeeping.com
Total Time 4 hours
Category baby shower, bridal shower, Easter, feed a crowd, breakfast, dessert
Cuisine American
Calories 265 calories per serving
- In large bowl, combine yeast, salt, 2 cups flour, and 1/2 cup sugar. In small saucepan over low heat, heat milk, 4 tablespoons margarine or butter (1/2 stick), and 1/2 cup water until very warm (120 to 130 degrees F.). (Margarine or butter does not need to melt completely.) With mixer at low speed, gradually beat liquid into dry ingredients. Increase speed to medium; add eggs and beat 2 minutes, occasionally scraping bowl with rubber spatula. Beat in 1 cup flour to make a thick batter; continue beating 2 minutes, occasionally scraping bowl. With spoon, stir in 2 cups flour to make a soft dough. Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes, working in more flour (about 1/2 cup) while kneading. Shape dough into ball and place in greased large bowl, turning dough over to grease top. Cover with towel; let rise in warm place (80 to 85 degrees F.), away from draft, until doubled, about 1 hour. (Dough is doubled when two fingers pressed lightly into dough leave a dent.) Punch down dough by pushing down center with fist, then pushing edges of dough into center. Turn dough onto lightly floured surface; cut dough in half; cover with bowl and let rest 15 minutes for easier shaping. Meanwhile, in small bowl, combine lemon zest (grated peel), mace, and 1/2 cup sugar. In small saucepan, melt 2 tablespoons margarine or butter. Grease 10-inch tube pan. Cut each dough half into 16 pieces. Shape each piece into a ball by tucking ends under. Place half of balls in tube pan; brush with half of melted margarine or butter; sprinkle with half of lemon mixture. Repeat with remaining balls, melted margarine, and lemon mixture. Cover with towel; let rise in warm place until doubled, about 45 minutes. (Dough is doubled when one finger very lightly pressed against dough leaves a dent.) Preheat oven to 350 degrees F. Bake bubble ring 35 minutes or until golden and loaf sounds hollow when lightly tapped with fingers. Cool in pan 5 minutes; remove from pan. Cool slightly on wire rack to serve warm or cool completely to serve later.
See details
CINNAMON BUBBLE RING - BIGOVEN
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 73 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 73 calories per serving
- "Preheat oven to 350F. Grease 9 inch tube pan. Combine sugar and cinnamon in small bowl. Cut dough into 16 slices; roll into balls. Arrange 12 balls evenly spaced against outer wall of pan. Arrange remaining 4 balls evenly spaced against tube of pan. Brush with margarine. Sprinkle sugar mixture evenly over balls. Tip: For a fast start to your morning, prepare the cinnamon buns in the pan, cover and refrigerate overnight. All you have to do in the morning is bake them for a quick, delicious treat. Prep and Cook Time: 30 minutes Typed in MMFormat by [email protected] Source: Favorite Recipes Spice it Up! Posted to MM-Recipes Digest V4 #12 by [email protected] on Jun 14, 1999"
See details
RECIPES > BREAKFASTS > HOW TO MAKE ORANGE RAISIN BUBBLE RING
How To make Orange Raisin Bubble Ring
From mobirecipe.com
From mobirecipe.com
- 1 package yeast 1/4 cup warm water 1/4 cup butter melted 1 teaspoon grated orange peel Juice of one orange 1/4 cup sugar 1 1/2 teaspoons salt 1 egg : beaten 3 1/2 cups flour 1 cup seadless raisins Orange Sugar: 1 tablespoon grated orange peel 1/2 cup sugar 2 tablespoons butter -- melted Add yeast to warm water until dissolved. Melt 1/4 cup butter; add peel and juice and heat to lukewarm. Add sugar, salt and egg. Combine with yeast. Add about half the flour and beat until smooth. Gradually blend in remaining flour. Stir in raisins. Turn out onto floured board and knead lightly about 1 minute, just until dough is smooth. Place in bowl, brush top with melted butter. Cover closely and let rise in warm place about 1 to 1 1/2 hours until double in size. Punch down, shape into 24 to 30 small balls. Melt 2 tablespoons butter. Dip balls in melted butter, then roll in orange sugar and arrange in layers in greased 9 tube pan. Let rise about 3/4 to 1 hour, until doubled. Bake at 350 F about 1 hour, until golden. Serve warm.
See details
GOLDEN BUBBLE RING RECIPE | RECIPELAND
Jan 28, 1996 · Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 8 to 10 minutes. Shape in ball. Place in greased bowl; turn once. Cover; let rise in warm place until double, 1 to 1¼ hours. Grease a 10-inch tube pan. Shape dough into 28 balls.
From recipeland.com
From recipeland.com
See details
GARLIC BUBBLE RING RECIPE - RECIPETIPS.COM
Preheat oven to 350. Lightly grease a 9-inch Bundt cake pan. Pull off pieces of thawed bread dough and form into balls. Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
From recipetips.com
From recipetips.com
See details
GOLDEN BUBBLE RING RECIPE | RECIPELAND
Beat 3 minutes at high speed. By hand, stir in enough remaining flour to make a soft dough. Knead on a lightly floured surface until smooth and elastic, 8 to 10 minutes. Shape in ball. Place in greased bowl; turn once. Cover; let rise in warm place until double, 1 to 1¼ hours. Grease a 10-inch tube pan. Shape dough into 28 balls.
From recipeland.com
From recipeland.com
See details
BUBBLE RING - RECIPES | COOKS.COM
coffee bubble ring Scald milk, stir in 1/4 ... into a greased ring , monkey bread or Bundt ... for about 40 minutes or until done. Remove from pan while still warm.
From cooks.com
From cooks.com
See details
GARLIC BUBBLE RING RECIPE - RECIPETIPS.COM
Preheat oven to 350. Lightly grease a 9-inch Bundt cake pan. Pull off pieces of thawed bread dough and form into balls. Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
From recipetips.com
From recipetips.com
See details
APPLE BUBBLE RING | RECIPE
Save remaining margarine and drizzle over ring before baking, or discard. Cover and let rise until nearly doubled, about 40 minutes. A few minutes before the end, preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Bake for 35–40 minutes or until golden brown. Cool for 20 minutes before removing from pan.
From kosher.com
From kosher.com
See details
PIZZA BUBBLE RING RECIPE - RECIPES.NET
Mar 20, 2020 · Heat oven to 350°F. Spray a 12-cup fluted tube pan with cooking spray. In a small bowl, mix melted butter, Italian seasoning and garlic powder. Separate biscuit dough into 10 biscuits. Press or roll each piece into a 3-inch round. Place 2 pepperoni slices in the center of each biscuit round.
From recipes.net
From recipes.net
See details
GOLDEN BUBBLE RING RECIPES - EASY SIMPLE RECIPES
Annette's Bubble Coffee Ring - More like this Ingredients (5) : 1 c. firmly packed brown sugar 2 tsp. cinnamon 1/4 c. golden raisins 1/2 c. melted butter 1 c. toasted chopped filberts ( more ) - 1 c. firmly packed brown sugar
From familyoven.com
From familyoven.com
See details
HOW TO MAKE A BUBBLE RING UNDERWATER - DOWN TO SCUBA
Jul 07, 2020 · What is a Bubble Ring? What we see as the bubble ring underwater, is actually called a toroidal bubble.These bubbles form when air is trapped in an underwater vortex ring. The water around the air moves in a poloidal field propelling the bubble forward or upward.. There are several different ways to make bubble rings underwater.
From downtoscuba.com
From downtoscuba.com
See details
CHOCOLATE BUBBLE RING | BUNSEN BURNER BAKERY
Don’t let the bubble ring cool in the pan. That gooey, delicious sugar coating will stick to the bundt pan once it cools! Once your bubble ring is done, remove it from the oven, let it sit on the counter for 5 minutes, and then invert onto a wire rack to cool for an additional 10 minutes before digging in.
From bunsenburnerbakery.com
From bunsenburnerbakery.com
See details
RECIPE: BLINTZ BUBBLE RING (USING REFRIGERATED BISCUIT ...
Pour melted butter into bottom of a ring mold or Bundt or tube pan. Sprinkle 1/2 the nuts and 1/2 the remaining sugar mixture into mold. Place half (10) the biscuits into mold, and repeat the layer. Bake at 375 degrees F until browned, about 20 minutes. Cool 5 minutes in pan, and invert onto a serving plate.
From recipelink.com
From recipelink.com
See details
