CAKE MIX OREO COOKIES RECIPES

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OREO™ COOKIE CAKE II RECIPE | ALLRECIPES



Oreo™ Cookie Cake II Recipe | Allrecipes image

I bake cakes to sell and this is one of my best sellers.

Provided by Deborah Westbrook

Categories     Desserts    Cakes    Cake Mix Cake Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

24 chocolate sandwich cookie crumbs
? cup semisweet chocolate chips
? cup all-purpose flour
¼ cup margarine
1 (18.25 ounce) package butter cake mix
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with cooking spray. In a large bowl, combine chopped cookies, chocolate chips, flour and margarine. Set aside.
  • Mix cake according to directions on package. Pour half of cake batter in pan. Sprinkle approximately 2 cups of the cookie mixture on top.
  • Pour rest of cake batter over layer of cookies. Sprinkle remainder of cookie mixture on top.
  • Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until toothpick inserted into center of cake comes out clean.
  • To make the glaze: In a small bowl, mix 1 cup confectioners' sugar with 2 to 3 tablespoons milk. Drizzle glaze over warm cake.

Nutrition Facts : Calories 185.4 calories, CarbohydrateContent 32.4 g, CholesterolContent 0.2 mg, FatContent 6 g, FiberContent 0.5 g, ProteinContent 1.4 g, SaturatedFatContent 1.6 g, SodiumContent 205 mg, SugarContent 20.7 g

OREO® COOKIE CAKE RECIPE | ALLRECIPES



Oreo® Cookie Cake Recipe | Allrecipes image

If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!

Provided by Pam

Categories     Desserts    Cakes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 7

1 (20 ounce) package chocolate sandwich cookies
½ cup butter
1 (16 ounce) container frozen whipped topping, thawed
2 (8 ounce) packages cream cheese
1 cup confectioners' sugar
2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
  • Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
  • Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

Nutrition Facts : Calories 311.8 calories, CarbohydrateContent 31.2 g, CholesterolContent 32.3 mg, FatContent 20 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 11.7 g, SodiumContent 267.1 mg, SugarContent 22.7 g

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