SALAD WITH CHICKEN RECIPE EASY RECIPES

Name: Curried Chicken Salad
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 6 servings
Ingredients: 3 whole (6 split) chicken breasts, bone-in, skin-on; Olive oil; Kosher salt and freshly ground black pepper; 1 1/2 cups good mayonnaise (recommended: Hellman's); 1/3 cup dry white wine; 1/4 cup chutney (recommended: Major Grey's); 3 tablespoons curry powder; 1 cup medium-diced celery (2 large stalks); 1/4 cup chopped scallions, white and green parts (2 scallions); 1/4 cup raisins; 1 cup whole roasted, salted cashews

CURRIED CHICKEN SALAD RECIPE | INA GARTEN | FOOD NETWORK

Curried Chicken Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3 whole (6 split) chicken breasts, bone-in, skin-on
Olive oil
Kosher salt and freshly ground black pepper
1 1/2 cups good mayonnaise (recommended: Hellman's)
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Grey's)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews

Steps:

Preheat the oven to 350 degrees F.
Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

EASY HOMEMADE CHICKEN SALAD RECIPE - FOOD.COM

Easy Homemade Chicken Salad Recipe - Food.com image

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chopped cooked chicken or 1 1/2 cups cooked turkey
1/2 cup sliced celery
1/2 cup thinly sliced green onion
1 tablespoon lemon juice
1/8 teaspoon pepper
1/3 cup mayonnaise
2 tablespoons sweet pickle relish or 2 tablespoons chopped green peppers
2 teaspoons prepared mustard
2 hard-boiled eggs, chopped

Steps:

In medium mixing bowl combine first three ingredients.
Stir in the lemon juice and pepper.
Combine the mayo, pickle relish and prepared mustard.
Add this sauce to chicken and gently stir in the eggs.
Cover and chill until ready to serve.

Nutrition Facts : Calories 144.9, FatContent 6.3, SaturatedFatContent 1.8, CholesterolContent 132.6, SodiumContent 171.7, CarbohydrateContent 4.6, FiberContent 0.7, SugarContent 3.1, ProteinContent 16.8

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