GLUTEN FREE GOOEY BUTTER CAKE RECIPE RECIPES

OOEY GOOEY BUTTER CAKE RECIPE | ALLRECIPES

Ooey Gooey Butter Cake Recipe | Allrecipes image

This is amazingly sweet and way too tempting to resist!

Provided by Lacey

Categories Yellow Cake From a Mix

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 (15.25 ounce) package yellow cake mix
2 eggs
½ cup butter, melted
1 teaspoon vanilla extract
1 (16 ounce) package confectioners' sugar, plus more for dusting
1 (8 ounce) package cream cheese, softened
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

Nutrition Facts : Calories 343.9 calories, CarbohydrateContent 49.5 g, CholesterolContent 77.7 mg, FatContent 15 g, FiberContent 0.3 g, ProteinContent 3.9 g, SaturatedFatContent 7.6 g, SodiumContent 277.5 mg, SugarContent 39.3 g

GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Gluten-Free Peanut Butter Cookies Recipe | Allrecipes image

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Provided by Jackie

Categories Peanut Butter Cookies

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 30 cookies

Number Of Ingredients 5

Ingredients

2 cups peanut butter
2 cups white sugar
4 eggs, beaten
2 cups semi-sweet chocolate chips
1 ½ cups chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 49.6 g, CholesterolContent 49.6 mg, FatContent 33 g, FiberContent 4.7 g, ProteinContent 12.9 g, SaturatedFatContent 8.7 g, SodiumContent 176.6 mg, SugarContent 43.3 g

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