STOVE TOP STUFFING BRUSCHETTA CHICKEN BAKE RECIPES

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EASY STUFFING RECIPE | ALLRECIPES



Easy Stuffing Recipe | Allrecipes image

I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.

Provided by Sharon

Categories     Vegetarian Stuffing and Dressing

Yield 8 servings

Number Of Ingredients 4

6 ounces dry bread stuffing mix
10 slices day-old bread, torn into small pieces
3 eggs, beaten
½ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
  • Prepare stuffing according to directions on box; place stuffing in a large bowl.
  • Add the dried bread, eggs and water; mix well and place in casserole dish.
  • Cover and bake 45 to 60 minutes.

Nutrition Facts : Calories 192 calories, CarbohydrateContent 32.2 g, CholesterolContent 70 mg, FatContent 3.6 g, FiberContent 1.4 g, ProteinContent 7.1 g, SaturatedFatContent 1 g, SodiumContent 577.1 mg, SugarContent 3.2 g

SAVORY CHICKEN BREASTS RECIPE | ALLRECIPES



Savory Chicken Breasts Recipe | Allrecipes image

This is my favorite chicken recipe. It is delicious. My whole family loves it.

Provided by LEAGLE

Categories     Chicken Breasts

Yield 4 servings

Number Of Ingredients 7

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.
  • Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Nutrition Facts : Calories 496.8 calories, CarbohydrateContent 27.1 g, CholesterolContent 124.7 mg, FatContent 24.1 g, FiberContent 1.2 g, ProteinContent 40.9 g, SaturatedFatContent 12.6 g, SodiumContent 895.8 mg, SugarContent 3.2 g

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