TURKEY BOLOGNESE PASTA BAKE RECIPE | BBC GOOD FOOD
No need to choose between tangy tomato or creamy cheese sauce – this easy bake, with turkey mince and mascarpone, has the best of both
Provided by Chelsie Collins
Categories Dinner, Main course, Pasta, Supper
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pan. Add the onions and cook for 8-10 mins until softened. Add the mince and brown all over. Once browned, add the garlic, tomatoes, chipotle paste and chicken stock, and bring to the boil. Turn down to a simmer and cook, uncovered, for 35-40 mins, adding a splash of water if it looks too dry.
- While the turkey cooks, boil the pasta following pack instructions, then drain, reserving some of the water. Warm through the mascarpone with a splash of the hot pasta water over a low heat. Add 140g cheddar, season and stir to combine.
- Heat oven to 200C/180C fan/gas 6. Transfer the turkey sauce to a large baking dish. Stir the cheese sauce through the pasta and pour over the mince. Sprinkle the remaining cheddar and the parmesan on top. Bake in the oven for 20 mins or until golden and crisping at the edges.
Nutrition Facts : Calories 647 calories, FatContent 33 grams fat, SaturatedFatContent 20 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 2 grams fiber, ProteinContent 41 grams protein, SodiumContent 1.1 milligram of sodium
LEFTOVER TURKEY CRESCENT BAKE RECIPE - PILLSBURY.COM
This easy casserole is so delicious and is a great way to serve leftover turkey and all the trimmings.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 5 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In 3-quart saucepan, mix stuffing, turkey and gravy. Cook over medium-high heat until hot, stirring constantly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Unroll dough; cut dough crosswise into 4 rectangles (if using crescent rolls, press perforations to seal). Place rectangles over stuffing, leaving space between rectangles for steam to escape.
- Bake 18 to 22 minutes or until crescents are golden brown. Serve topped with cranberry sauce.
Nutrition Facts : Calories 380 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 4 g, ServingSize 1/6 of Bake, SodiumContent 700 mg, SugarContent 20 g, TransFatContent 0 g
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