RECIPES FOR CHOCOLATE CHIP CUPCAKES RECIPES

Name: Chocolate Chip Cupcakes
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 cupcakes
Ingredients: 1/2 cup margarine, softened; 6 tablespoons sugar; 6 tablespoons brown sugar; 1/2 teaspoon vanilla; 1 egg; 1 cup flour, plus; 2 tablespoons flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon salt; 1 egg; 1/2 cup brown sugar, packed; 1 (6 ounce) package chocolate chips; 1/2 cup chopped walnuts (optional); 1 teaspoon vanilla

CHOCOLATE CHIP CUPCAKES RECIPE - FOOD.COM

Chocolate Chip Cupcakes Recipe - Food.com image

Make and share this Chocolate Chip Cupcakes recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 12 cupcakes

Number Of Ingredients 15

Ingredients

1/2 cup margarine, softened
6 tablespoons sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla
1 egg
1 cup flour, plus
2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon salt
1 egg
1/2 cup brown sugar, packed
1 (6 ounce) package chocolate chips
1/2 cup chopped walnuts (optional)
1 teaspoon vanilla

Steps:

Preheat oven to 375°F.
Cream margarine, sugars, and vanilla; beat in egg.
Sift and stir in flour, baking powder, and salt.
Spoon into 12 well-greased or paper-lined muffin cups.
Bake for 10-12 minutes; remove from oven.
For topping: combine in small bowl salt, egg, and brown sugar.
Stir in chocolate chips, nuts, and vanilla.
Spoon over hot cupcakes.
Return to oven and bake for 12 minutes or until golden brown.
Immediately remove from muffin pan and cool on a wire rack.

Nutrition Facts : Calories 243.5, FatContent 8.9, SaturatedFatContent 3.6, CholesterolContent 31, SodiumContent 198.9, CarbohydrateContent 40.3, FiberContent 1.1, SugarContent 29.7, ProteinContent 2.9

CHOCOLATE CHOCOLATE CHIP CUPCAKES RECIPE - FOOD.COM

Chocolate Chocolate Chip Cupcakes Recipe - Food.com image

Make and share this Chocolate Chocolate Chip Cupcakes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup milk
3/4 cup packed brown sugar
1/3 cup melted butter
2 tablespoons corn syrup
1 tablespoon lemon juice or 1 tablespoon vinegar
2 teaspoons vanilla
1 cup chocolate chips

Steps:

Preheat oven to 375ºF. Lightly butter or line muffin pan with papers; set aside.
In bowl, combine flour, cocoa powder, baking powder, baking soda and salt.
In separate bowl, beat egg; mix in milk, brown sugar, butter, corn syrup, lemon juice and vanilla.
Pour wet ingredients over dry; mix until smooth. Stir in chocolate chips.
Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted in centre comes out clean. Transfer to rack to cool.
Tips: Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.

Nutrition Facts : Calories 259.7, FatContent 11.1, SaturatedFatContent 6.6, CholesterolContent 34, SodiumContent 292.2, CarbohydrateContent 39.8, FiberContent 2.4, SugarContent 21.9, ProteinContent 4.2

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