PASTA ITALIANA RECIPE

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CREAMY PESTO PASTA ITALIANA RECIPE -

Make and share this Creamy Pesto Pasta Italiana recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces whole wheat rigatoni
1/3 cup chopped fresh basil
3 garlic cloves, minced
2 tablespoons olive oil (do not substitute)
8 ounces cream cheese
1/2 cup cottage cheese
1/3 cup freshly grated parmesan cheese
1/3 cup dry white wine
1/4 cup fresh parsley, snipped
1/3 cup water or 1/3 cup vegetable broth
salt and black pepper, freshly ground

Steps:

  • Cook pasta according to package directions; drain well and keep warm.
  • Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute.
  • Reduce heat and add cream cheese, cottage cheese, and Parmesan cheese; stir until smooth.
  • Stir in white wine, parsley, and water (or vegetable broth, if using).
  • Cook uncovered for 3 to 5 minutes or until slightly thickened.
  • Add pasta and mix until well coated.
  • Serve each dish garnished with fresh basil and additional freshly grated pamesan cheese if desired.

Nutrition Facts : Calories 639.9, FatContent 31.4, SaturatedFatContent 15.8, CholesterolContent 73.6, SodiumContent 412.4, CarbohydrateContent 68.3, FiberContent 7.4, SugarContent 0.5, ProteinContent 23.6

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From lacucinaitaliana.com
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From allrecipes.co.uk
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PASTA ITALIANA: 100 RECIPES FROM FETTUCCINE TO CONCHIGLIE ...
In Pasta Italiana, Gino D'Acampo, the master of modern Italian cooking, celebrates his homeland's most famous food export with an inspirational collection of 100 mouth-watering recipes that includes classics such as carbonara, puttanesca and ragu alla Bologonese, as well as new twists on old favorites such as lasagne, macaroni and spaghetti ...
From eatyourbooks.com
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10/03/2017 · Basically a richer version of spaghetti al pomodoro, puttanesca also includes capers, oregano and the delicious black Gaeta olives, which give the dish its unique, savoury taste. Some more modern recipes also include anchovies and chilli. The curious name – which is an Italian word for prostitute – is said to refer to the fact that it was a ...
From greatitalianchefs.com
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05/09/2018 · In a large pot of boiling salted water cook the fettuccine al dente. in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream. Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining ...
From anitalianinmykitchen.com
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ITALIAN RECIPES | ALLRECIPES
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