GF LEMON POUND CAKE RECIPES
GLUTEN-FREE LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Let Betty Crocker® Gluten Free yellow cake mix help you make a wonderful lemon pound cake.
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Butter 9x5-inch loaf pan; sprinkle with 1 teaspoon of the dry cake mix.
- In large bowl, beat butter and cottage cheese with electric mixer on medium speed until well blended. Beat in eggs one at a time. Beat in vanilla, almond extract and lemon peel. Beat in cake mix just until well mixed. Batter will be thick and slightly lumpy. Scoop it into pan, and spread evenly.
- Bake 1 hour and 20 minutes. Cool 10 minutes in pan on wire rack.
- Loosen sides of loaves from pan; remove from pan and place top side up on sire rack. Cool completely, about 3 hours before slicing. Sprinkle with powdered sugar before serving.
Nutrition Facts : Calories 210 , CarbohydrateContent 24 g, CholesterolContent 65 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 11 g, TransFatContent 0 g
GLUTEN-FREE LEMON CAKE - EASY GLUTEN-FREE RECIPES AND ...
A layered cake filled with lemon curd and covered in a smooth, creamy lemon buttercream frosting, this Gluten-Free Lemon Cake will be the perfect addition to any holiday celebration.
Provided by Chrystal
Total Time 1 hours 2 minutes
Prep Time 20 minutes
Cook Time 32 minutes
Yield 2
Number Of Ingredients 13
Steps:
- For the cake: Preheat oven to 350°F (180°C). Position rack in center of oven. Oil two 9-inch cake pans and dust with flour; set aside.
- In a medium mixing bowl combine oil and sugar.
- Add eggs and beat with an electric mixer at medium speed for one minute.
- Add flour, salt, baking powder, dairy-free milk, lemon extract, and lemon zest; beat at medium speed for one minute.
- Spoon batter evenly into cake pans. Bake for 28-32 minutes or until the centers springs back when touched and the centers are set. The time may vary on your elevation and oven temperature accuracy.
- Remove from the oven and let cool in the pan on the rack for five minutes. Run a rubber spatula along the edges of each cake to loosen them. Invert onto the cooking rack.
- For the frosting: In a medium mixing bowl, beat butter smooth and creamy.
- Gradually add powdered sugar, one cup at a time, beating well. Alternate one cup of powdered sugar and 1 tablespoon of lemon juice until all ingredients are blended.
- Beat in additional lemon juice if needed to obtain desired constancy.
- Place on cake, dome side down, on a plate or cake platter. Spread a ¼ inch layer of frosting on it. Spoon lemon curd into the center and spread until it’s a half inch from the edges.
- Add second cake to the top and frost the sides and tops. Tip: I like to put frosting in a piping bag and pipe in on, then spread it. It helps eliminate crumbs getting mixed into the frosting and adds the right amount of frosting.
Nutrition Facts : Calories 581 calories, CarbohydrateContent 79 grams carbohydrates, CholesterolContent 89 milligrams cholesterol, FatContent 29 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 10 grams saturated fat, ServingSize 1 slice, SodiumContent 299 grams sodium, SugarContent 64 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 17 grams unsaturated fat
More about "gf lemon pound cake recipes"
GLUTEN-FREE LEMON POUND CAKE RECIPE - BETTYCROCKER.COM
Let Betty Crocker® Gluten Free yellow cake mix help you make a wonderful lemon pound cake.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 210 per serving
- Loosen sides of loaves from pan; remove from pan and place top side up on sire rack. Cool completely, about 3 hours before slicing. Sprinkle with powdered sugar before serving.
See details
VANILLA POUND CAKE (GLUTEN-FREE RECIPE) - LAND O'LAKES
Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Pound, Vanilla, Sweet, Baking, Cake, Dessert
Calories 330 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Pound, Vanilla, Sweet, Baking, Cake, Dessert
Calories 330 calories per serving
- Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
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GLUTEN FREE LEMON POUND CAKE RECIPE. SO MOIST. SO LEMONY ...
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Jan 27, 2020 · Recipe step by step directions: Step 1: Add your dry ingredients into a bowl and whisk to blend. To measure your gluten free flour, I recommend using... Step 2: Grab a lemon and a zester. Zest the whole lemon because you need 2 tablespoons of lemon zest for this recipe! Step 3: In a smaller bowl, ...
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Feb 24, 2021 · Instructions. Preheat the oven to 350°F. Lightly spray a 9×5 inch loaf pan with nonstick cooking spray and set aside. In a large bowl, combine the granulated sugar and lemon zest, rubbing the zest into the sugar with your fingers until it is fragrant and a light yellow color.
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ICED GLUTEN FREE LEMON POUND CAKE | JUST LIKE AT STARBUCKS
Apr 18, 2020 · Grease a loaf pan that is no more than 9-inches by 5-inches, and set it aside. In a small bowl, combine the flour, xanthan gum, cornstarch, salt and about 3/4 of the lemon zest, and whisk to combine well, working to break up any clumps of lemon zest. Set the bowl aside. Make the pound cake batter.
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THE BEST GLUTEN-FREE LEMON (OR ORANGE) POUND CAKE EVER ...
Oct 29, 2018 · In a medium bowl, combine the dry ingredients: flour, rice flour, potato starch, baking powder, salt and xanthan gum. Place the sugar and citrus rind in a food processor and pulse to combine. Next add the juice, lemon or orange oil, eggs, cream cheese and vanilla and process for a few seconds until well combined.
From christinascucina.com
From christinascucina.com
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GLUTEN FREE LEMON POUND CAKE RECIPE
Apr 02, 2017 · In the bowl of an electric mixer, preferably fitted with the paddle attachment, cream the butter and 1 cup sugar on medium speed until light and fluffy, about 5 minutes. Turn the speed to low and add the eggs, one at a time, mixing well after each addition.
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THE BEST GLUTEN-FREE LEMON (OR ORANGE) POUND CAKE EVER ...
Jun 29, 2021 · The Best Gluten Free Lemon (or Orange)Pound Cake Ever. Grease and flour a loaf pan. In a medium bowl, combine the dry ingredients: flour, rice flour, potato starch, baking powder, salt and xanthan gum. Place the sugar and citrus rind in a food processor and pulse to combine. Next add the juice, lemon oil or orange oil, eggs, cream cheese and ...
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Apr 11, 2014 · Preheat oven to 350-degrees F. In a medium mixing bowl, combine all dry ingredients, including lemon zest. In a separate medium bowl, combine all wet ingredients. Pour wet ingredients into the dry ingredients bowl and stir to combine. Allow batter to set for a few minutes, and then stir again. Lightly grease bread pan with coconut oil.
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LEMON RICOTTA POUND CAKE | GIADZY
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LEMON POUND CAKE RECIPES
Lemon Pound Cake Recipe Starbucks sharerecipes.net. 4 hours ago 9 hours ago Low Carb Lemon Pound Cake Low Carb Recipe Ideas. 1 hours ago 1 tablespoon lemon juice. rind of a lemon. In a mixing bowl add soft cream cheese and melted butter, blend with an electric mixer. Add zest, lemon juice, extract, stevia and mix well. Add in eggs one at a time ...
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