APRICOT COCKTAIL RECIPES

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EASY COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL ...



Easy Cocktail Meatballs Recipe - How to Make Cocktail ... image

Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.

Provided by Lauren Miyashiro; Recipe by Ree Drummond

Categories     cocktail party    dinner party    New Year's Eve    appetizers    comfort food    meat    snack

Total Time 4 hours 40 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 12

1 lb. ground beef
1 lb. ground pork
1 c. breadcrumbs
1/2 c. grated onion (about 1 small onion)
1/2 c. fresh parsley. finely chopped
2 large eggs
1 tsp. kosher salt
1/4 tsp. black pepper
1 12-ounce bottle chili sauce
1/2 c. apricot preserves
1 tbsp. soy sauce
1 tbsp. sriracha

Steps:

  • For the meatballs: Combine the beef, pork, breadcrumbs, onion, parsley, eggs, salt and pepper in a large bowl and mix until combined. Using a tablespoon measure, scoop and roll the meat into about 45 small meatballs. 
  • For the sauce: Whisk the chili sauce, apricot preserves, soy sauce and sriracha in a 4- to 6-quart slow cooker. Remove ½ cup of the sauce and set aside. Nestle the meatballs in the remaining sauce in the slow cooker in two layers. 
  • Pour the reserved sauce over the top layer of meatballs. Cover and cook on high until the meatballs are cooked through and the sauce is thick, 4 hours, gently stirring the meatballs halfway through to coat with the sauce. Serve from the slow cooker or spoon into a shallow bowl. 

EASY COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL ...



Easy Cocktail Meatballs Recipe - How to Make Cocktail ... image

Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.

Provided by Lauren Miyashiro; Recipe by Ree Drummond

Categories     cocktail party    dinner party    New Year's Eve    appetizers    comfort food    meat    snack

Total Time 4 hours 40 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 12

1 lb. ground beef
1 lb. ground pork
1 c. breadcrumbs
1/2 c. grated onion (about 1 small onion)
1/2 c. fresh parsley. finely chopped
2 large eggs
1 tsp. kosher salt
1/4 tsp. black pepper
1 12-ounce bottle chili sauce
1/2 c. apricot preserves
1 tbsp. soy sauce
1 tbsp. sriracha

Steps:

  • For the meatballs: Combine the beef, pork, breadcrumbs, onion, parsley, eggs, salt and pepper in a large bowl and mix until combined. Using a tablespoon measure, scoop and roll the meat into about 45 small meatballs. 
  • For the sauce: Whisk the chili sauce, apricot preserves, soy sauce and sriracha in a 4- to 6-quart slow cooker. Remove ½ cup of the sauce and set aside. Nestle the meatballs in the remaining sauce in the slow cooker in two layers. 
  • Pour the reserved sauce over the top layer of meatballs. Cover and cook on high until the meatballs are cooked through and the sauce is thick, 4 hours, gently stirring the meatballs halfway through to coat with the sauce. Serve from the slow cooker or spoon into a shallow bowl. 

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