EASY COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL ...
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
Provided by Lauren Miyashiro; Recipe by Ree Drummond
Categories cocktail party dinner party New Year's Eve appetizers comfort food meat snack
Total Time 4 hours 40 minutes
Prep Time 40 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- For the meatballs: Combine the beef, pork, breadcrumbs, onion, parsley, eggs, salt and pepper in a large bowl and mix until combined. Using a tablespoon measure, scoop and roll the meat into about 45 small meatballs.
- For the sauce: Whisk the chili sauce, apricot preserves, soy sauce and sriracha in a 4- to 6-quart slow cooker. Remove ½ cup of the sauce and set aside. Nestle the meatballs in the remaining sauce in the slow cooker in two layers.
- Pour the reserved sauce over the top layer of meatballs. Cover and cook on high until the meatballs are cooked through and the sauce is thick, 4 hours, gently stirring the meatballs halfway through to coat with the sauce. Serve from the slow cooker or spoon into a shallow bowl.
EASY COCKTAIL MEATBALLS RECIPE - HOW TO MAKE COCKTAIL ...
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
Provided by Lauren Miyashiro; Recipe by Ree Drummond
Categories cocktail party dinner party New Year's Eve appetizers comfort food meat snack
Total Time 4 hours 40 minutes
Prep Time 40 minutes
Cook Time 0S
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- For the meatballs: Combine the beef, pork, breadcrumbs, onion, parsley, eggs, salt and pepper in a large bowl and mix until combined. Using a tablespoon measure, scoop and roll the meat into about 45 small meatballs.
- For the sauce: Whisk the chili sauce, apricot preserves, soy sauce and sriracha in a 4- to 6-quart slow cooker. Remove ½ cup of the sauce and set aside. Nestle the meatballs in the remaining sauce in the slow cooker in two layers.
- Pour the reserved sauce over the top layer of meatballs. Cover and cook on high until the meatballs are cooked through and the sauce is thick, 4 hours, gently stirring the meatballs halfway through to coat with the sauce. Serve from the slow cooker or spoon into a shallow bowl.
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