RED CHILE BEEF STEW RECIPES

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THICK BEEF STEW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Thick Beef Stew Recipe: How to Make It - Taste of Home image

For a real meat-and-potatoes meal, Heidee uses the mixture to prepare this comforting stew that's sure to satisfy the heartiest of appetites.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 servings.

Number Of Ingredients 8

1 portion Triple-Batch Beef, thawed
3 medium red potatoes, quartered and cut into 1/4-inch slices
1-1/4 cups water
1 to 1-1/2 teaspoons dried oregano
1 teaspoon salt
1 cup frozen peas
1 tablespoon cornstarch
2 tablespoons lemon juice

Steps:

  • In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through. , Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CARNE GUISADA (LATIN BEEF STEW) - SKINNYTASTE



Carne Guisada (Latin Beef Stew) - Skinnytaste image

Carne Guisada or Latin Beef Stew is made with chunks of beef simmered in beer with scallions, garlic, tomatoes, cumin and cilantro.

Provided by Gina

Categories     Dinner

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 14

2 tsp olive oil
1 cup scallions (chopped)
3 cloves garlic (minced)
2 small tomatoes (diced)
2 tbsp cilantro (minced)
1.5 lb beef stew meat (cut into small chunks)
1/3 cup light beer
1/3 cup water
1/2 tsp cumin
1/4 tsp adobo (or salt)
1/2 tsp achiote (or sazon)
1 bay leaf
salt to taste
10 oz baby red potatoes (halved or quartered)

Steps:

  • Stove top:
  • Pressure cooker instructions:

Nutrition Facts : Calories 234 kcal, CarbohydrateContent 12.5 g, ProteinContent 34 g, FatContent 5 g, SaturatedFatContent 1.5 g, CholesterolContent 86.5 mg, SodiumContent 276.5 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 cup

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