POPCORN TOPPING OIL RECIPES

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BEST STOVETOP POPCORN RECIPE - HOW TO MAKE POPCORN



Best Stovetop Popcorn Recipe - How to Make Popcorn image

Stovetop popcorn is the most rewarding cooking project: With a pot and a little oil, you can turn a scoop of kernels into a big batch of warm popcorn in less than 5 minutes.

Provided by THEPIONEERWOMAN.COM

Categories     main dish    snack

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 20-24 cups

Number Of Ingredients 3

3 tbsp.

Canola oil  

3/4 c.

Popcorn kernels

Salt, to taste

Steps:

  • Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium. Once the kernels start popping, shake the pan every so often and listen to the pace of the popping: The kernels should pop rapid-fire and should continue as one long continuous burst. As soon as the popping slows to a few kernels at a time, turn off the heat. (If you find that your kernels are popping just a few at a time for a long time and aren’t picking up speed, take a peek and see if the kernels are getting too dark without opening: You might need to start again if they’re starting to burn. It’ll be worth the redo!)Remove the lid and immediately add salt or other seasonings; tap the pot up and down to distribute the salt. Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl. 

HOW TO MAKE POPCORN IN THE MICROWAVE | KITCHN



How To Make Popcorn in the Microwave | Kitchn image

Provided by Emma Christensen

Categories     Snack

Total Time 0S

Number Of Ingredients 3

1/4 cup popcorn kernels
Melted butter, coconut oil, or other oil for topping
Salt, for topping

Steps:

  • Measure the popcorn kernels into the bag.
  • Fold over the top: Give the top of the bag two or three folds and firmly crease the seam so that it stays closed.
  • Microwave for 2 to 4 minutes on high: Listen closely — when the time between pops slows to about 2 seconds, your popcorn is ready. Depending on your microwave, popping can finish in as little as 2 minutes or take as long as 4 minutes. Do not wait for all the kernels to pop; your popcorn will burn. It's normal for there to be unpopped kernels in the bag.
  • Pour the popcorn into a bowl: Top with melted butter or oil and sprinkle with salt. Eat right away.

Nutrition Facts : SaturatedFatContent 0.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 11.1 g, SugarContent 0.1 g, ServingSize Serves 2, ProteinContent 1.6 g, FatContent 0.6 g, Calories 56 cal, SodiumContent 1.1 mg, FiberContent 1.9 g, CholesterolContent 0 mg

HOW TO MAKE PERFECT POPCORN ON THE STOVETOP - SIMPLY RECIP…
Jan 03, 2022 · The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn …
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HOW TO MAKE PERFECT POPCORN ON THE STOVETOP - SIMPLY RECIP…
Jan 03, 2022 · The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Tip: As the popcorn pops, try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn …
From simplyrecipes.com
See details


STIR CRAZY POPCORN POPPERS: MACHINES, POPCORN, OIL & PARTS
Popcorn can be both a healthy and a tasty snack. Popcorn itself doesn’t have a high calorie or fat content. However, many people use cooking oil to pop it. Many oils are high in calories, and …
From stircrazypopcornpoppers.com
See details


AMAZON.COM : DUTCHMAN’S POPCORN COCONUT OIL | BUTTER ...
This Dutchman's popcorn coconut oil butter flavored oil tastes good - does give a butter flavor. I'm still experimenting with determining the correct amount to use to coat most of the popped kernels. I've used this oil …
From amazon.com
See details


KERNEL SEASONS GOURMET POPCORN SEASONINGS
Microwave Popcorn: Generously sprinkle 1 capful onto freshly popped popcorn. Close bag and shake well. Air-Popped Popcorn: Spray popcorn with Kernel Season's Spritzer or another butter/oil spray to help the seasoning stick. Generously sprinkle 1 capful of seasoning onto popcorn …
From popcornsupply.com
See details


BEST EVER POPCORN BALLS RECIPE | ALLRECIPES
This recipe is PERFECT as is, but considering how stable and beautiful the topping is, if you prefer a gooier popcorn ball, it would definitely work to decrease the popcorn to 3 or 4 quarts. To those who would rather your popcorn ball not be smothered with butter or oil…
From allrecipes.com
See details


HOW TO MAKE PERFECT POPCORN : RECIPES AND COOKING : FOOD ...
Toss with 10 cups popcorn. Spread on a rimmed baking sheet and bake at 300 degrees F until crisp, 10 to 15 minutes, checking often. Spread on a rimmed baking sheet and bake at 300 degrees …
From foodnetwork.com
See details


HOW TO MAKE POPCORN ON THE STOVE - TASTE OF HOME
Jan 04, 2021 · Use an oil that has a high smoke point, such as canola, grapeseed, sunflower or another vegetable oil. If you’re not sure about an oil’s smoke point, check out our guide to the different types of cooking oils. While butter is a delicious popcorn topping, don’t use butter for popping your kernels—it can lead to soggy or burnt popcorn.
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See details


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See details


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